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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - It all starts here!

999 replies

BIWI · 05/05/2014 08:54

Morning campers!

Sorry for the late start. But what with it being the Bank Holiday and everything, I didn't have to set my alarm.

Anyway, you can now sign into the weight tracker

And a quick reminder of the rules:

You aren't allowed to eat:

potatoes
pasta
rice/noodles
bread
sugar
flour

And for the first two weeks you can't eat fruit or drink alcohol

The idea behind Bootcamp is that whilst it should be strict (and therefore, hopefully, work!) that it should also be easy - therefore there is no weighing or counting of anything. Just ten rules that you need to follow.

And here are the rules of Bootcamp (the first two weeks)

1.Eat three, proper meals a day.

You must eat breakfast. It doesn’t have to be a lot, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry. But if you are hungry, eat something. (Hard boiled eggs make a great snack)

2.Avoid processed food,

and focus on pure, natural protein as the basis for your meals – meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. Avoid foods marketed as low carb, e.g. Atkins Daybreak bars.

3.Maximise your fat intake.

Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4.Make sure you are eating vegetables and salads with your food

This is where your carbs should come from. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat

5.Minimal dairy

(Apart from butter, which is unlimited). If you are drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. You may eat cheese, but only in small amounts.

6.You must drink a minimum of 2 litres of water per day.

"The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol

Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit.

Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds.

In Bootcamp Light these are a great snack, but they can very quickly add a whole load of carbs to your day, so they are best avoided during Bootcamp

10. No sugar or artificial sweeteners.

Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

You might find it useful to print these rules out and stick them on the fridge, or somewhere handy.

And, although I'm not sure what's happening about the spreadsheet this time, have a look at the Spreadsheet of Fabulousness at the tabs on the bottom, there is loads of useful information

OP posts:
Thread gallery
8
feesh · 09/05/2014 09:15

It's week ago today since I started properly, I would have thought it was a bit late to just be getting carb flu now?

I had a big breakfast of eggs and bacon by the way, but am still starving.

lowcarbforthewin · 09/05/2014 09:15

Greek yogurt with cream for breakfast, yum.

I weighed myself. I lost a pound this week! Bearing in mind I had stalled for weeks I am chuffed with with that. Wasn't expecting anything more dramatic than that as I was already low carbing.

Just have to please keep maintaining that loss over the next few weeks. Think I've eaten a bit too much cheese the last few days so will work on reducing that.

Oh, I have a question. I don't like coffee, but I like the idea of BPC. When I've lost more weight, is it ok to literally have a tablespoon of butter and a tablespoon of coconut oil for breakfast. So replicating the BPC without the coffee. I know it sounds strange but I don't mind chomping them down and if it helps get the weight off, it might be good. Sounds disgusting but hey ho!

lowcarbforthewin · 09/05/2014 09:17

Also, I have two very beautiful men working in my garden today. It is a good day, that is all Wink

HolgerDanske · 09/05/2014 09:21

Monkey I think it's up to the individual - some people prefer to wait a couple weeks before weighing in order to allow more time to get properly Into ketosis. But I think most people weigh in weekly, on Mondays?

BeattieBow · 09/05/2014 09:26

I've bought a 2l bottle of water on the way to work today, and plan to drink it all day. Had a hot water and lemon for breakfast so am doing well on the water front, although not so well on the food front as I haven't had anything yet.

I plan to go to pret and buy their egg/spinach combo when I get a chance.

My weak time is the evening - I went looking in the kids' rooms for left over easter eggs last night. couldn't find any though!

Tonight I'm out - I know alcohol is a no- no, but which alcohol is better than others? Vodka? Gin? (I do like a glass of fizz, but I presume that's Not Good?).

HolgerDanske · 09/05/2014 09:32

Vodka or gin with a diet tonic is best. But BIWI will tell you off...

HolgerDanske · 09/05/2014 09:40

Regarding evenings, that's my big time of temptation as well - too much time for boredom, introspection, self-flagellation and so on. Not good for limiting one's need for emotional crutches.. Sometimes, if I'm having a particularly difficult time, I'll just go to bed early - I figure I need the sleep and it also keeps me out of trouble. I also try to do something with myself, a little cleaning job or something that's been on the to do list for ages, or just a mini manicure, anything to keep my mind and hands occupied.

Lighthousekeeping · 09/05/2014 09:40

Does anyone know if cauliflower rice can be frozen?

StringBeanJean · 09/05/2014 09:45

Hi all.

Not looking forward to today - have a hospital appt this aft as I have a polyp in my undercarriage. Think it's just a check rather than a procedure, but I have The Fear of anyone messing about down there due to a traumatic birth experience, hope I don't go to pieces Hmm

I may need wine later on - will one glass undo all my good work so far? Wish me luck, am already a bag of nerves...

PseudoBadger · 09/05/2014 09:53

Beattie - during Bootcamp i think you should try to have more for breakfast than hot water and lemon. You have to eat 3 meals a day for the first 2 weeks.

BeattieBow · 09/05/2014 10:03

yes, I had to leave home early today at 7.30 so didn't get a chance to eat. I normally leave at 8.30.

I need to eat now, but have to sneak out of work to find anything carb free (the vending machine doesn't really help me at this time).

Notsoskinnyminny · 09/05/2014 10:06

Oh dear, I think I overdid the garlic when I cooked my prawns for today's lunch I could smell them upstairs Grin

Have a good lc day everyone and keep slurping the water.

Notsoskinnyminny · 09/05/2014 10:06

Oh dear, I think I overdid the garlic when I cooked my prawns for today's lunch I could smell them upstairs Grin

Have a good lc day everyone and keep slurping the water.

Birdinacage · 09/05/2014 10:45

StringBeanJean - Thanks for the welcome Smile, the pancakes are nice, they would probably go better with something a bit sweeter though, I think I will try them with raspberries and cream next time.

Waves back to linesandlines, I hope things pick up for you again soon and you get a visit from the woosh fairy. I've found my appetite has literally disappeared and I have to remind myself to eat now, I also feel fuller much more quickly which is a nice change from the state of permanent hunger I was in before boot camp. The fact that I don't really like alcohol probably helps me too though as no temptation there for me.

Regarding weigh ins, I was weighed at the doctors for a new patient check which is how I know my starting weight but I didn't actually own any scales until the weekend of the first week, so didn't weigh myself at all until the end of week 1. This meant that I had actually lost something by the time I weighed myself so didn't experience the fluctuation disappointment. I do weigh myself daily now that I have a set of scales but if there is a gain or stall I just tell myself that it's only water retention or my body adapting and remember that 'the trend is my friend' Wink. Honestly though I feel so much better in my self with this way of eating that the benefits in that respect alone are enough to keep me on track whether I'm losing or not Smile

food for today will be:

lunch - home made cream of tomato and cheese soup
tea - pork in cider and mustard sauce (a bit carby but I will only have a small amount of the sauce) with broccoli and celeriac wedges
snack - babybell

alleypalley · 09/05/2014 10:49

Just been for a run, managed a very plodding 4.5 miles, will have breakfast shortly of a BPC with a haloumi and mushroom omelette, Caesar salad for lunch, and I'm not sure yet for dinner. Needs to be something quick easy though as I'm working tonight. I'll be watching he thread for ideas from what the rest of you are having.

brodyboo · 09/05/2014 10:50

Managed to get my weight on tracker now, day 2 and woke up quite fuzzy and feeling like I had a hangover, had breakfast and gone now. Cravings not to bad yet and I was a sugar addict! Anyways yog and coconut cream for breakfast
L. Chicken legs cooked in butter, salad olive oil and parmasan
D. Belly pork and veggies stir fried in coconut oil.

Loving hearing others stories of great weight losses, very inspirational, keep em coming!

monkeyfacegrace · 09/05/2014 11:52

Oh. My. Days.

It's taken 4 months but I've just invented the most scrummy lynch ever.

Slice aubergine and pan fry in butter.

Fry minced beef, add splash of tomato pasatta.

Layer aubergine, then beet mix, then grated cheese

Bake in oven until top layer is brown.

Leave to cool, top will go chewy.

UH-MAZING.

pingufan · 09/05/2014 12:21

Its 12.20 and still not hungry from breakfast! This is some kind of record!

Today ive had
B - 2 scrambled eggs with a knob of butter on 2 slices of torchon ham
L - tin pink salmon mixed with mayo on bed of lettuce & cucumber ( I have added some extra virgin olive oil dipping oil that had bits of dried basil & tomato in to the lettuce - hope this is ok)

DD has been awake since 3 with horrendous tummy bug, projectile from both ends so feeling really weary now - just hoping I dont get it :/

have a good day everyone!

RoaringForties · 09/05/2014 12:59

hello and I am not roaring today God I feel awful, carb flue central here I'm guessing cos I haven't cheated once this time, polishes slightly dented halo

Hope your poor ds gets better soon pingu

B. Lidl yogurt with a dollop of clotted cream.
L. asparagus, spinach, mushroom and goats cheese 3 egg omelette all fried in butter. With rocket salad dollop of mayo and a rapeseed dressing with a smidge of wholegrain mustard.
D. will be meaty pork ribs with asparagus, and maybe a cauli cheese.

I've been snacking on ham and cream cheese rolly things and olives.

The best way I have found to actually drink my 3 litres is to use my posh carafe. I know it's exactly 1 litre and it looks and tastes nicer iykwim.

RoaringForties · 09/05/2014 12:59

oh sorry dd not ds pingu not myself today

JessicaMary · 09/05/2014 13:00

B: 2 slices of bacon fried in olive oil with peppers; 3 poached egg yolks.
L about to be - salmon fried in olive oil with courgettes and peppers and a whole avocado and smoked oysters, with salmon with butter on the side.

( I think I eat about 3x what most people eat).

Just mowed almost an acre of lawn in the sun - glorious day out there so not quite hungry yet.

pingufan · 09/05/2014 13:06

No worries roaring thanks, hubby tells me she's been ok for over an hour & half so hopefully the worst has passed (he caught the short straw as I had to go to work :/)

Hope the carb flu passes soon. I initially 'low carbed' on another plan (which still allowed sweetener & low fat diary) so I've seemingly passed that stage. I remember it lasting about 2 weeks unfortunately and the muscle aches were horrible :( x

NeverHadANickname · 09/05/2014 13:07

B - FF yoghurt, cream, coconut cream and cinnamon. I could eat this every day for the rest of my life, it's so tasty and I'm full after a surprisingly small amount.
S - Olives
D - Chicken mayo salad
T - Possibly an aubergine, chopped tomato and cheese bake thing? not sure how to get fat in, fry the aubergines in butter rather than griddle them I suppose. I don't really want any more meat today, I'm not used to eating a huge amount of meat so would like to get my fat from elsewhere if possible.

My trousers are feeling looser but I think that's in my head!

I feel so much better now that I did on Tuesday anyway which is good and it's the first day I didn't have a headache. I didn't think it would bother me too much because I don't eat carbs or sugary stuff every day anyway so it has surprised me how rubbish I have felt.

Anyway, onwards and upwards (or downwards for the scales).

lowcarbforthewin · 09/05/2014 13:15

So chuffed, my Greek yogurt for breakfast has kept me full till lunchtime. I used to think there was no way yogurt was enough! The splash of cream helps so much. Lunch was bacon and eggs, and wow was it tasty, mince for supper.

Hissy · 09/05/2014 13:17

Ketosis? how long does it take to get into it?

monkeyfacegrace the aubergine recipe looks GREAT, will try that over the weekend.

Once question I have is that as a result of me not eating crap rubbish, my DS(8) is not eating as much either. he's sharing my omelettes/scrambled eggs with salmon etc, and had the steamed veg with the Black Farmer Sausages. I am adding carbs in to his diet in places, sandwich at lunchtime, some snack bars for treat/pudding and rice with dinner last night, cereal too for breakfast.

I am trying to encourage him to drink more water (perhaps I ought to add juice too) as he IS prone to constipation, and I really can't allow that to get any worse for him.

What can I do that makes best sense, if he is eating more of what I eat to add to his diet? I have said to him that he has to eat an apple a day (good for helping constipation - especially grated for young toddlers), should I give him bran flakes and nanas for example too?