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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - It all starts here!

999 replies

BIWI · 05/05/2014 08:54

Morning campers!

Sorry for the late start. But what with it being the Bank Holiday and everything, I didn't have to set my alarm.

Anyway, you can now sign into the weight tracker

And a quick reminder of the rules:

You aren't allowed to eat:

potatoes
pasta
rice/noodles
bread
sugar
flour

And for the first two weeks you can't eat fruit or drink alcohol

The idea behind Bootcamp is that whilst it should be strict (and therefore, hopefully, work!) that it should also be easy - therefore there is no weighing or counting of anything. Just ten rules that you need to follow.

And here are the rules of Bootcamp (the first two weeks)

1.Eat three, proper meals a day.

You must eat breakfast. It doesn’t have to be a lot, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry. But if you are hungry, eat something. (Hard boiled eggs make a great snack)

2.Avoid processed food,

and focus on pure, natural protein as the basis for your meals – meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. Avoid foods marketed as low carb, e.g. Atkins Daybreak bars.

3.Maximise your fat intake.

Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4.Make sure you are eating vegetables and salads with your food

This is where your carbs should come from. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat

5.Minimal dairy

(Apart from butter, which is unlimited). If you are drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. You may eat cheese, but only in small amounts.

6.You must drink a minimum of 2 litres of water per day.

"The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol

Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit.

Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds.

In Bootcamp Light these are a great snack, but they can very quickly add a whole load of carbs to your day, so they are best avoided during Bootcamp

10. No sugar or artificial sweeteners.

Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

You might find it useful to print these rules out and stick them on the fridge, or somewhere handy.

And, although I'm not sure what's happening about the spreadsheet this time, have a look at the Spreadsheet of Fabulousness at the tabs on the bottom, there is loads of useful information

OP posts:
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teawithlemon · 09/05/2014 03:08

beattie re weight entry, I think the link is at the very top of BIWI's op, at the moment all you will be able to do and see is your own weight entry across the top of the page, not clear yet if we'll get a spreadsheet.

I'm being positive -as I can be at 3am beside a loudly snoring DH- next week will be better! Have a really busy weekend then things settle back to 'normal' so will have better a better grip.....

glenthebattleostrich · 09/05/2014 06:28

Morning everyone.

Not a great day yesterday :-( really tired at the most and struggling with motivation. Also silly busy with sorting dd's birthday party. Been more following BC lite.

So far today, big bowl of Greek yogurt and 1 ltr water.

Lunch will egg based and tea mushrooms stuffed with chicken, bacon, cherry tomatoes and philli with a bit of cheese on.

Good news is I am 2 lb down already! Will be doing super strict boot camp today and sunday

BIWI · 09/05/2014 06:30

readyforno2 - yes, the weakness is just part of carb flu. It will soon pass! Keep on eating fat and drinking water and soon you will feel fine.

We may have a spreadsheet, but not quite yet ...

OP posts:
BIWI · 09/05/2014 06:38

Suzymooo09 - a big fat no to Truvia, I'm afraid Grin

There are two reasons:

  1. Although it isn't carby, like sugar, there is a belief/suggestion that the sweetness of artificial sweeteners can have a negative impact on weight loss. Have a read of this, from the Diet Doctor, about Pepsi Max
  1. In Bootcamp, the idea of the first two weeks is to break the addiction to/need for sweet things. If you're replacing sugar with Truvia then you won't achieve this

On the face of it, Truvia (and other brands like Purvia - all of which are brands using Stevia) is natural, so therefore a 'good thing'. But not for Bootcamp!

OP posts:
petalsandstars · 09/05/2014 07:01

Morning everyone (on phone so can't page back to namechhavek)

Thanks so much for your encouragement yesterday, I had oxo (love that stuff) and managed mushroom and tomato omelette fried in butter for lunch and chicken fajitas using lettuce as wraps for tea.

Included some berries with breakfast this morning and I have to be up and out and able to concentrate at a meeting so had a slice of wholemeal toast with lots of butter

I don't feel as bad this morning and am on the water too. I have large glasses so I just have to have at least 7 glasses - which sounds "normal"

I'm still breastfeeding so not beating myself up too much for transgression - bcl will seem like a breeze!

Notsoskinnyminny · 09/05/2014 07:21

Oh dear, I think I overdid the garlic when I cooked my prawns for today's lunch I could smell them upstairs Grin

Have a good lc day everyone and keep slurping the water.

Redwhine · 09/05/2014 07:22

Hello,
I lurked on several previous bootcamps, but I've decided to do it properly this time. Posted my weight as 100 because I don't feel comfortable posting my real weight, is that okay BIWI? I've already lost 3ib since Monday and am loving the food! Can confirm that the salted caramel green teas are delicious, and just had coconut cream on my yogurt and it was yumarama!

Rest of today:
Snacks: maybe some cheese
Lunch: homemade smoked makeral pâté and salad leaves
Dinner: not sure... Going to a friends, she usually does snacky things, which should suit this way of eating. She's supportive of low carbing too. May take some marinated chicken wings....

Thanks for all the inspiration for meals! Really enjoying reading the thread. Hope I'm not too late to the party.
Determined to do it this time!

Off to down water.... I actually had a slightly squelchy feeling in my stomach at the end of the day yesterday....

ImSoOverIt · 09/05/2014 07:24

Wrt artificial sweeteners, my anecdotal evidence is that everyone I know who drinks diet coke is fat, and it never made me skinny!

Morning all. Feel like I am having carb flu round 2. Feel soooo tired (could have slept til 1pm) and I am really snappy and grumpy. Hope it doesn't last. Sad

ImSoOverIt · 09/05/2014 07:26

Oh and my mouth tastes like a sewer.

RatherBeOnThePiste · 09/05/2014 07:28

I'm going to have to find this salted caramel green tea!

Redwhine · 09/05/2014 07:35

RatherBe.... I got it in Waitrose. Also planned to get posh pork scratchings, but they didn't have any... Curses!

HolgerDanske · 09/05/2014 07:51

The pork scratchings are usually hidden away a bit in a separate section to the crisps with the nuts and other snacks.

ArtiBartfast · 09/05/2014 07:56

Tired oh so tired, I was up lots still pissing like a horse

B. massive scrambled eggs, butter drenched mushrooms , spinach and black coffee.
L. fish i hope
D. roast chicken & cauliflower
S, water, water followed by some more..... (pork scratchings sounds good)

HolgerDanske · 09/05/2014 08:00

I sometimes use a few pork scratchings in my salads, works well as a sub for croutons.

pregnantpause · 09/05/2014 08:13

:( carb flu has hit me this morning. I'm horribly snappy and nearly caved to carbs when I found myself shouting at dc for nothing much. I then took a break and thought I'd weigh myself- keep me motivated and stop me falling off wagon- I'm up a pound. HmmConfused

I've not given in, but I feel so, so low. I feel like I'm going to have to cut out all of the dairy as well now and without cream and cheese it all seems so joyless.

Sorry to bring down the thread. Keep going everyone.

HolgerDanske · 09/05/2014 08:20

It is counterproductive to weigh too often - so much of it is not to do with real weight but water and other functions. If you've only been low carbing for a few days it's too early to see the results, give it another week or so and it'll start to happen and yoUll be amazed at how good you feel and how the fat in your body will start to melt away. This WOE is so good in that it should shift one's focus from weight-only based thinking to a more health-based outlook. The losses will come.

I'm sorry you had a rough start to the day. I had a sad time last night and had my usual craving for some chocolate to get through it.

Low carbing helps to make you aware of how much you rely on food for emotional support, but once you change that it does get much easier to do something else in aid of working through the pain/sadness/anger/stress/boredom/whatever.

Good luck with the rest of today, it'll get better! A good cup of fruit or green tea is my tip for moments when you just need to sit for a few min and get back to feeling better.

FelixFelix · 09/05/2014 08:21

Pregnant I totally agree with what Holger has said. Keep with it and you'll feel fab in a couple of days time! Drink lots of water and stay away from the scales Smile

HolgerDanske · 09/05/2014 08:26

Also, don't go mad and cut everything out just yet. It's much more likely that you are just having a temporary fluctuation than that you need to start some kind of ultra austere regime. Keep enjoying small amounts of the things you like but maybe try to switch your thinking so that all the foods you are eating become tasty and delicious and soo good for you - You are treating yourself every time you make considered choices on what you are putting in your mouth.

That said, carb flu can be very nasty - there's a good reason for calling it that Smile you should be very very proud of yourself for not caving.

SayraT · 09/05/2014 08:30

Just a quick SMS®

Had a good night out last night to celebrate my friend getting her PhD, I ate LC (a fish dish in a creamy sauce with vegetables. I left all of the rice) but I kinda drank not so LC.

I thought I'd be driving as I live miles from town in the country but a friend dropped me off in town and I managed to get the last bus home with another friend who is taking me to work today.

So as I wasn't driving and the cocktails were cheap I had a few. The watermelon martini I had (more than one) was amazing Grin

Back on it properly today:

B: sausages, coffee with cream
L: Tuna, smoked salmon, salad
D: Pork belly, purple sprouting broccoli and ? (another vegetable)
S: FF yogurt with coconut cream

MintyCoolMojito · 09/05/2014 08:32

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MintyCoolMojito · 09/05/2014 08:35

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HolgerDanske · 09/05/2014 08:35

Breakfast will be two devilled eggs and whatever veg I can find, probably a small tomato or some celery. Cup of coffee with cream.

Lunch will be some peri peri chicken with watercress and other salady bits and maybe a few pork scratchings.

Dinner will be bolognese with courgette fried in olive oil with garlic and chilli flakes.

monkeyfacegrace · 09/05/2014 09:06

How often are we putting our weights into the weight tracker?
I did the last boot camp but never got involved with the spreadsheet and trackers.

Today is;
B: aubergine, beef mince, passata and cheese layered and baked in a ramekin
L: ceaser salad with chicken and cheese
D: Roast chicken thighs with roast veg

IWillIfHeWill · 09/05/2014 09:07

Still in, still feeling good, not hungry now, noticed I'm not craving sweet things.

feesh · 09/05/2014 09:14

Feeling really rough today. I didn't get enough sleep, I feel really weak and permanently hungry and tired. My head is so foggy, I just want to go upstairs and curl up in a ball and the twins are driving me mad. One of them has norovirus, which isn't helping.

Is this carb flu?

I am about to go out to brunch (all you can eat buffet) which could go really well or really badly.....let's see.