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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - It all starts here!

999 replies

BIWI · 05/05/2014 08:54

Morning campers!

Sorry for the late start. But what with it being the Bank Holiday and everything, I didn't have to set my alarm.

Anyway, you can now sign into the weight tracker

And a quick reminder of the rules:

You aren't allowed to eat:

potatoes
pasta
rice/noodles
bread
sugar
flour

And for the first two weeks you can't eat fruit or drink alcohol

The idea behind Bootcamp is that whilst it should be strict (and therefore, hopefully, work!) that it should also be easy - therefore there is no weighing or counting of anything. Just ten rules that you need to follow.

And here are the rules of Bootcamp (the first two weeks)

1.Eat three, proper meals a day.

You must eat breakfast. It doesn’t have to be a lot, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry. But if you are hungry, eat something. (Hard boiled eggs make a great snack)

2.Avoid processed food,

and focus on pure, natural protein as the basis for your meals – meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. Avoid foods marketed as low carb, e.g. Atkins Daybreak bars.

3.Maximise your fat intake.

Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4.Make sure you are eating vegetables and salads with your food

This is where your carbs should come from. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat

5.Minimal dairy

(Apart from butter, which is unlimited). If you are drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. You may eat cheese, but only in small amounts.

6.You must drink a minimum of 2 litres of water per day.

"The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol

Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit.

Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds.

In Bootcamp Light these are a great snack, but they can very quickly add a whole load of carbs to your day, so they are best avoided during Bootcamp

10. No sugar or artificial sweeteners.

Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

You might find it useful to print these rules out and stick them on the fridge, or somewhere handy.

And, although I'm not sure what's happening about the spreadsheet this time, have a look at the Spreadsheet of Fabulousness at the tabs on the bottom, there is loads of useful information

OP posts:
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rubybricks · 07/05/2014 21:03

LittleMiss thanks for that recipe - i just made it! we've already eaten this evening and i had some mince that needed to be cooked today. now i just need to know is it ok to keep in the fridge overnight? i used yoghurt instead of creme fraiche and just browned the mince ie haven't stuck it in the oven yet - should i really have done that and then reheated tomorrow?

also wondered what you would eat it with? but otherwise, really chuffed to have made an actual recipe Smile

still really headachey but going to hopefully head to bed shortly and catch up on some much needed sleep, may weigh tomorrow just to see if there's been any movement on the scales - have not deviated from the path but am eating when hungry (including out of habit/late at night - when i chose a pot of olives and feta/pot of prawn mayonnaise Blush)

i too am intrigued by the salted caramel tea Peony, will be looking out for it in sainsbos!

petalsandstars · 07/05/2014 21:08

Smoked mackerel with salad and coleslaw and a blob of mayo for tea but did snack on salmon and olives today too.

, having done ww before I am wobbling with no counting and adding fats as it just feels wrong. Although this is the longest I've ever not had sugar/biscuits or chocolate.

CatThiefKeith · 07/05/2014 21:14

Signing in. First day down. I had a mushroom omelette for breakfast (cooked in butter) tuna mayonnaise with spinach leaves at lunchtime and chicken breasts with (not much) chopped tomatoes, garlic and basil on a bed of cauliflower rice for dinner.

I have managed 2.5l of water and a couple of cups of black coffee. Feeling quite motivated, hope it lasts, I need to drop 2 dress sizes by October!Grin

monkeyfacegrace · 07/05/2014 21:15

Crikey I feel like I've eaten loads today.

B: roast cauliflower and broccoli with smoked salmon.
Snack: lots of edam cheese and jelly with cream
L: Blue fatty steak
D: cesar salad and flaxseed pizza

3l ish water and 1l Pepsi max

Can't stop feeling bloated and hungry Sad

antimatter · 07/05/2014 21:17

flaxseed pizza?
how to make it monkeyfacegrace?

olivesnutsandcheese · 07/05/2014 21:17

Been a slightly odd day, was up all night with hideous stomach cramps and waves of nausea which I'm fairly certain was a bug from my germ attracting toddler Hmm

So didn't/couldn't face breakfast but a peppermint tea seemed to help.
L: some cooked chicken, cheese and cucumber followed by lidl yoghurt and cream
S: still feeling a bit weird & craving salt I ate a whole box of crisply fried lardons.... not exactly eating 'clean' but so hit the spot.
D: the perfect comfort food, cream of broccoli and blue cheese soup - so nice I might have to have seconds.

Every time I visit Lidl I look for the orgasmic duck but sadly never found it, on the plus side, no one nearby can be using this woe as there's always tonnes of ff yoghurt & tuna with cherries Wink

monkeyfacegrace · 07/05/2014 21:21

Cup of linseed, use a hand blender to crush it down to a sort of powder. Mix in one egg and salt and leave for 5 mins to thicken. Spread on some greaseproof paper (I use my hands), and bake at 200 for 10 mins. Top with passata, cheese, meats, spinach or whatever, and bake for another 10 mins.

It's an acquired taste, quite nutty, and you need to drink 3 glasses of water with it, but I adore them. I eat them most days Blush

readyforno2 · 07/05/2014 21:47

B- greek yog
L- omelette with cheese fried in butter
D- portobello mushroom stuffed with Bolognese

1 cup of coffee and 6/7 pints of water
Feeling pretty good atm, hopefully it will stay that way!

readyforno2 · 07/05/2014 21:47

Also.. What is orgasmic duck?!

PeonyStick · 07/05/2014 21:47

sayra pm me yr address/ work address - whatever .and I will send you a box.
I will be Looking for coconut cream !! Top tip !

PeonyStick · 07/05/2014 21:48

ready - I posted a picture of it if you scroll back .

SayraT · 07/05/2014 21:55

Aww peony thanks Flowers Grin

readyforno2 · 07/05/2014 21:57

Thanks, I'll keep my eye out for it.

antimatter · 07/05/2014 22:00

monkeyfacegrace - 100g of linseed has 29g of carbohydrates... Sad
however if you are not stalling it may be one of those carbs which is OK to eat!

monkeyfacegrace · 07/05/2014 22:08

No antimatter, 95% of that is fibre so it passes straight through you, so the net carbs are only about 2g Wink

It's a lovely special loophole Smile

CockBollocks · 07/05/2014 22:16

Been suffering a bit with a headache last few days tbh don't think I have been eating enough.

Little tip if your tempted to cheat.

If you eat even the teeniest bit of food you shouldn't, you will have to start again. That's it, right back to the start. It's really not worth it!

That's what I kept reminding myself when making choc cake for the kids.

CockBollocks · 07/05/2014 22:17

Whoops, bold fail!

If you eat even the teeniest bit of food you shouldn't, you will have to start again. That's it, right back to the start. It's really not worth it!

ImSoOverIt · 07/05/2014 22:17

For all the flu sufferers out there, I am on day 5 and I just went for a run and it was amazing! I ran my fastest 5 k and fastest mile ever (according to my nike + app) and shaved 30 seconds off my average pace!

Oh and by the way - I love taco bake!! I had already started to make it after googling the recipe by the time a pp kindly posted the recipe, soi used this one. Dp liked it too! Beware it contains a pound of cheddar, so not ideal if you have a problem with dairy! I am veggie so I feel it is allowed! Smile

thenightsky · 07/05/2014 22:21

ImSoOverIt That taco bake looks amazing, but if you are a veggie how do you get around using 1lb of mince beef? Confused

StringBeanJean · 07/05/2014 22:26

Hello all - just checking in for day 3. All seems to be going much better , my stomach has remained flattish today rather than ending up bloated and painful at the end of the day, I also feel tired but energised if that makes sense? (Probably not!) So long crappy carbs, I am not missing you!

Thanks for posting the taco recipe, littlemiss, sounds yummy! One for the weekend I think.

SarahBeeny the gloclock sounds amazing, I think I might give it a go on your recommendation. DD is an early riser and I am desperate to stop the relentless 5.30am starts...

So, today:

B - Greek yog, coffee and cream
L - ham, dolce latte, celery
D - chilli (hold the kidney beans) with guacamole and salad

Plus lots of water.

Final note - does anyone here eat much marscapone? Bought some the other day on a whim but not quite sure what to do with it now Grin

ImSoOverIt · 07/05/2014 22:27

Quorn mince! Earlier in the thread I asked for suggestions for something to make for dinner with Quorn mince, and it was suggested I adapt the recipe and make taco bake. Wink

ImSoOverIt · 07/05/2014 22:37

Wow, pics on that link show it being served with some sour cream etc - think next time I will top it like nachos with sour cream, guacamole, salsa, jalapeños etc. Think I will make Wednesday Mexican night...

rubybricks · 07/05/2014 22:38

so am i going to wipe out the family with something dreadful if i only prepared the taco bake but didn't actually bake it tonight?

am ready to pop it in the oven tonight if that would be safer?
anyone? thanks in advance...

CockBollocks · 07/05/2014 22:39

Also can anyone help me with bpc?

Have Googled and I'm a bit confused, do I need special coffee? Wtaf is mcg? Can I have decaf? (I have also cut out caffeine).

Really want to try but it looks a bit bizarre!

ImSoOverIt · 07/05/2014 22:55

Cockbollocks I just use normal proper coffee and big standard unsalted butter. Don 'to see any reason why you couldn't use decaf

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