Bit of a catchup post...
Trashy you did make me laugh yesterday with your rant. 
So sorry again about your DS. I hope that this gives him enough of a wakeup call that you and your DP can reach him. Thinking of you and sending you lots of Bootcampy lurve vibes. 
Welcome Stone Sammy and Sweetie
Love that sounds awful. How long have you been taking the tranexamic acid for. Could it be a side effect? Heavy prolonged bleeding will leave you feeling very depleted. I often get absurdly heavy periods and when I'm low carbing they make me feel pretty ill, tbh. If I'm bleeding silly amounts then I up the carbs a bit (obviously better to do that with berries, nuts, carbier veb etc, rather than cake and biscuits). 
Stunt I agree that those body fat calculators (and BMI measurements at all actually) should be taken with a big pinch of salt. As we get older our body shape changes and also our faces and overall distribution of fat. I think as we get near our goal weights we need to go on what we see in the mirror and feel in our clothes, rather than some arbitrary number we/someone has decided we should aim for on the scales.
LMiss sorry you're finding it hard at the mo. Antibiotics, as I'm sure you know, can do unpleasant things to our digestive systems and I've no doubt could make you crave certain foods. Sinusitis screws with your senses of smell and therefore taste, too, so you might well be craving textures. You're right - this too will pass!
Thumb get some frozen summer berries.
Yay Hugh for your shining bill of health!
Stone some people on the spreadsheet don't want to put their actual weights so put 100 as an arbitrary figure and then subtract each pound they lose.
Athel 8 stone at 5'6" is much too thin, surely? 
I'm going to start listing my food intake again as it keeps me on track and accountable.
Yesterday
L - boursin and tomatoes
D - leftover roast chicken with stirfried veg; broccoli, mushrooms, pak choi, spring onion, ginger, spices and soy. Bloody tasty.
P - ff greek yoghurt with flaxseed, raspberries and cream
3 cups tea. 3L water
Today
L - spinach and rocket salad with chicken, crispy bacon, tomatoes, feta and alioli.
D - celeriac dolphin pose, leftover roast chicken with mushrooms and boursin, and roasted broccoli with a secret ingredient... Anchovies! The ones jarred in olive oil, not the vinegared ones. I've added them to meat dishes before and they give a lovely umami taste, not at all fishy. I heated them in some oil and mashed them until they broke down into a paste, then tossed the broccoli in it and roasted. Yum.
P - fruity flaxy yoghurt.
2 teas. >3L water.