aargh fuck sorry mrshugh - you can do the lebanese chicken at home, and have it with fresh herbs chopped up little on the side (basil/parsley/mint - whatever you fancy plus of course, baby spinach)
I get a baby chicken from the local halal butchery and get him to remove most of the bones, alternatively I just spatchcock/butterfly a small bird, and stick it on a tray/roasting dish (flat, skin side up) I blitz up butter/garlic/herbs/chilli flakes/salt/pepper/lemon juice and then rub it thickly across the chicken skin (slap it all on) into the oven on gas mark nine for about 45 minutes.
todays grub
B - 3 streaky bacon/1 flat mush/2 scramb duck eggs
S - 6 raspberries and two dessert spoons clotted cream
L - Tinned salmon and mayo (only a few spoonfulls as busy and unhungry)
D - (small handful) Baby sprouts and Kale fried in butter and garlic/pork steaks fried in butter (2.5
)
S - awfully posh pork scratchings/pickled egg
feels like a lot but I have exercised more yesterday and today (this week actually - bloody half-term plus work)
off to catch up with rest of thread