Willie you are very wise and self aware. I totally agree about the evolutionary advantage of being attracted to sweet tastes and easy energy, and eating as much as possible for lean times ahead. Big is beautiful, still, in cultures where food shortages are not such a distant memory.
I don't have the history of disordered eating so much, but definitely a history of seeking solace and comfort outside of myself whenever I feel bad... drinking, eating, other drugs in the past. The more clean living I get in other ways (don't smoke or take any recreational drugs any more), the more I want food and wine to press those buttons and 'soften the edges'. I find it very difficult to just 'sit with' a feeling, if that makes any sense. Particularly anxiety and frustration.
Crisis averted, anyway. I mashed up some butter with garlic, black pepper and loads of thyme, and slathered it all over and inside the roast chicken I bought today because it was reduced. That's in the oven. I used a Y shaped peeler to slice wafer thin slices of celeriac, then melted some of the herby butter on a baking tray and tossed them in it. Sprinkled with smoked paprika and salt and baked until they were crispy burnt. Had them with leftover alioli mixed with lemon juice. They were just the thing!!
Steel sorry you're having such a stressful day with the moving.
Nux glad you like the chicken. 
Chester DH will be fine - they won't land if it isn't safe. Where's he flying in to?