I've had a right laugh this morning reading this whilst tucking into my tea and toast, plain bread doorstep of course dripping with butter served with marmalade and a wedge of cheese on the side.
Thanks to this thread we will be having stovies this weekend. I live in the Central belt but never put sausage, chicken or bacon in stovies. Surely corned beef, potato and onion is hash, not stovies.
When growing up Sunday breakfast was fried (IN LARD) sausage, bacon, egg, bread, potato scone, black pudding, fruit pudding or dumpling, all served with plain bread and butter. Oh and maybe some mushrooms and tomatoes to try and keep the arteries open.