@babybell89 I had a stone removed via the mouth a few weeks ago. It had got stuck in the bile duct and was messing up my liver function. I also had acute cholecystitis and am having gallbladder removed soon. If you are still worried about the blood tests, I would guess it could be due to stones causing problems with the liver or some inflammation in the gallbladder? I became very ill suddenly, having had pain attacks for a couple of weeks. The stone that was stuck was completely blocking the bile duct and I got jaundiced. Before that, I had no issues at all.
I've been on a very low fat / fat free diet for a few weeks now while I wait for the gallbladder op and have had no attacks, even though my gallbladder is still full of stones and according to the last scan is not looking healthy.
I've been eating rice cakes, fat free cottage cheese, fat free greek yogurt, roasted vegetables like peppers (red, yellow, orange), cherry toms, mushrooms, red onion, broccoli (roasted without oil, and actually really surprisingly tasty!), turkey meatballs (found a great recipe in Mimi Spencer's 5:2 diet recipe book), home made soups, lots of fruit and dried fruit, M&S skinny chicken burgers (3 x packs of 4 burgers for £10), smoothies made with fat free yogurt and fruit, porridge, overnight oats (soak oats in skimmed milk or water, add chopped fruit & or dried fruit).
I've maintained my weight but am eating a lot more than when I can have healthy fats. I usually eat a lot of nut butter, olive oil, cheese, butter, avocado etc and less bread / pasta / rice etc but find I get really hungry without fat so bulk my diet out with starchy carbs to fill me up. Hasn't made any difference to my weight!
And just to reassure you, for the stone removal procedure, I was sedated but basically fast asleep, so have no memory of the procedure at all. It was as if I was completely out, I couldn't tell the difference between sedation and general anaesthetic, to tell the truth.