Hello Allotmentets!
I have been lurking on your thread for quite some time. I am hopefully, fingers crossed, just about to get the keys to my first allotment. I visited to choose my plot nearly 2 weeks ago and submitted the required paperwork to the council within a few days, so hopefully should be in there soon. It's all a bit unexpected- I only just moved house and am still sorting out the house and tiny balcony/yard, put my name on the allotment list thinking it'd take years and then was called up within a week to go and visit the site and choose a plot!
My plot is a massive challenge to me. It's a half plot (5 poles), has a shed and a sprawling fig tree going rampant over the top of it - lots of figs maturing nicely when I saw it though. The rest is knee-to-waist high in weedy growth. It's going to be a huge job to get it cleared.
I have high hopes and dreams, I want to grow not just fruit and veg for eating but also flowers and herbs for cutting and use in homemade bath/beauty recipes, herbal teas/remedies etc as well as food for my tortoise (so a deliberate weed patch lol!) and a little wildlife pond/area. Fruit and veg wise I'm hugely excited about the opportunity to grow more unusual things - colourful and heritage varieties of common stuff, as well as try out more 'exotic' stuff as well (have been reading James Wong!)
Anyway I just wanted to say hi really and that I can't wait to join in properly and share my progress with like-minded people. My efforts so far are planting some seeds in my cold frame at home - cabbage, lettuce, mooli, chard, rocket, mizuna and lambs lettuce - in the hope that by the time they're ready to plant out I'll have somewhere for them to go! I'm also growing chillis, peppers and herbs on my balcony, potted up a few weeks ago from plants rescued from the bargain bin at the range (and a few supermarket living herbs thrown in too) - they're all doing pretty well, the chilli in particular seems to be growing a new fruit each time I turn around. The coriander is ramping away as well, I'm going to have to make some kind of pesto or chutney to start making more use of it. Oh and I have some alfalfa sprouts growing in a jar on the kitchen windowsill, super easy and lovely to be able to see some progress each day.