YAY! I got a weekend outside!

Planted some onions and some (optimistic) early carrots and beetroots at the allotment - and resowed peas, which were all consumed by some rodent or other and some later crop broad beans. Harvested celeriac, chard and kale - I'm preserving the kale by whizzing it up in a blender with a bit of water and then freezing it in silicon muffin trays. It takes seconds, and results in a kind of puck which I then shove in stir fries or stews or whatever. It's easier to eat that way too. 
You know those trees at my allotment that I'm 'espaliering'? Only I hadn't managed to put in any support for them, so really 'mangling' would be a better term? Well, I FINALLY made a start on the staking and the wires. I've driven in and postcreted along one side. The stakes are about 180cm long and I'm driving them in 80cm or so then creting them - it turned out to be a much bigger job than I thought because I don't have a postdriver, only a mallet. They aren't the straightest post ever seen by womankind, but dammit they will have to do. Then I realised I didn't have enough wire so I'll have to wait til next weekend to finish it off. 
Sowed a pile of March seeds in the greenhouse too: sweet peas, pak choi, more hispi cabbage and kohl rabi, parsley, dill, basil, leeks, beetroots, romanesco caulis. Also some cosmos, agastache, sunflower.
Oh, and I saw a bearded tit yesterday. (At a nature reserve, not the hipster variety).