When the rain finally stopped in the middle of last week, I spent some time doing the annual chop-down-the-over-hanging-from-next-door-where-nobody-lives-kiwi-triffids. If I don’t keep on top of it, tendrils sneakily make contact with terra firma on my side and rapidly take root.
Last Friday I finally sowed my broad beans and some peas (Dorian). The broad beans are now year out of date, but my fingers were crossed so that means they’ll be fine
. The peas were even more out of date so I completely over sowed them in order to use up the packet. I’ll give them max 4 weeks to demonstrate their potency.
book - I googled trugs and indeed along with an image of what I would previously have had in mind when hearing that word, were images of capazos.
I think I have far too may onions this year, I won’t bore with the details, but I still have more to plant, and also have shallots to put in.
My Timperly Early rhubarb has been through for weeks and is looking happy. I also have seven tiny Victoria rhubarb seedlings, sown last Aug. There might actually be two more - patiently waiting to see. Curiously, the idea of eating rhubarb is fairly novel here - they’re more usually used for flower arranging.
And cupcakes you keep notes on a spreadsheet
- I have everything on a database and do my crop rotations on a spreadsheet. (And according to my database, those rhubarb seeds were sown on 27/8)
On the subject of apple trees #YearofFruit I planted three early last year. Rogelia - theoretically first to fruit in Jul/Aug then Royal Gala fruiting in Sep and Granny Smith in Oct. Granny Smiths are apparently not to be eaten straight from the tree, but rather stored for eating later by which time they have improved.
Well, it’s been dry and very pleasant for a week or so, but back to rain tomorrow. Sun will return on Monday.
PS Rogelia (also spelled Roxelia locally) are from this neck of the woods and can be used to make cider 🍎