You go to a garden party and they have the best canapes EVER! What is it they served you? Tell me your favourites

[overmydeadbody]

I'm just looking for inspiration really and would love to hear what other people's favourite canapes/nibbles are.

oNE STrand of spaghettit with sauce on it , served on those jewllery hands things

cross posted with su - premasticated food??? Hmm, am sure theres a market out there for it somewhere

oh no
little mini pots of baby food

"Curry puffs": homemade sausage rolls made with sausagemeat to which curry power/paste has been added.

Thanks Su

right, so I'll go with the mini chips in a cone with a fish coujon (can I get them in Iceland?)

and the spaphetti strands, genius!

Actually, I just tohght, I could thread sdpaghetti hoops onto cocktail sticks?

Thereistheball your suggestions are perfect actually, I have akready decided on cucumber sandwitches and mini jacket potatoes.

lol at omdb

individual raisns threaded onto necklaces to giveout at start like a giant horsebag

don't jest about the pureed baby food - there was talk of that being the new sleb diet in Grazia t'other week

oh it passes for a Balanced Family Meal here

a jar of babyfood is too much though, doesn't really go eith the mini theme, maybe I could spoop out the insides of cherry tomatoes and fill with a teaspoon of babyfood? It would have to be organic though, maybe that Elle's kitchen range...

Oh I did chips in a cone for my 40th! plus a phallic looking sausage poking out and leering at everyone

pmsl @ Su

a jellied eel topped with a tiny pearl

a peanut

ooh yes

i like egybread in tiny slices with ketchup tiny expressions on them

a mushy peas fountain

gross
i like the tiny " fish bits for cats " htat they do at the chippy repllicated as a canape

Yes!
GoCat on a miniature cat-litter tray, where the litter is ACTUALLY risotto!

ooh risotto has given me an idea

individual grains of sushi rice topped with a shaving of raw tuna?

a miniature pot noodle in a thimble

lol!@onebat

Tiny parcels of prime pork sausage meat encased in crumbly, flaky filo pastry served with Fruit de la Shoot

rofl
what abotu those poncey spoons you get of leftovers