boring old salmon fillets

[SuSylvester]

i dont even like it much, apart from either cold or warm wiht soy ginger etc

what can i do that is diffo
not high in fat

I bake in foil with mucho lemon/pesto in a parcel a la Jamie Oliver have with sliced green beanos

You need to respect the salmon. Boring indeed!

bake it in foil with garlic and ginger and serve with noodles and pak choy.

bake with a herb and breadcrumb crust

no fat

or if you like it cold slice it really thinly, marinate in lemon juice (this will change it's colour) and serve like sushi, with rice and salad.

lemon/pesto mmm

was he gorge?James

Marinate in light soy sauce (Kikkoman is best) with chopped garlic, ginger and sesame oil for about 30 minutes. Then bake in the oven, wrapped in foil, and serve with noodles and stir fried veg.

my mouth is toatally watering and I am hungry at all this salmon talk

Or, skin the salmon and cut it up into small chunks. Fry very quickly in some olive oil, add some chilli flakes and spring onion and any fresh herbs you like/have to hand, then creme fraiche and stir into linguine.

steam it, flake it, and mix with creme fresh and cream cheese into tagliatelle.

BecauseI'mWorthIt bewtter to steam it for your recipe, the frying thing is totally pointless and will just break the salmon up too much and make the house smell of frying

Spread with a paste made from one tbsp of ras el hanout spice mix (moroccan - more usually used for lamb. Comes as a ready made mix) and 1 tbsp oil per fillet. Sprinkle over some thinly sliced spring onions. Bake in oven for 10 mins, then open oven and drizzle over some honey then bake for a further 5 mins. Serve with cous cous (DH likes the stuff that comes with veg mixed in. I prefer plain, but flavoured with a bit of lemon juice and olive oil) Nice. And a bit different.

overmydeadbody - if you cut it into small enough dice it doesn't need to cook that long - you're really just warming it through and coating it in warm olive oil, and then the heat from the linguine finishes the cooking.

(I know what you mean about the frying smell though - I hate the smell of all fried fish - but doing it this way really doesn't smell)

oh thats is nice too evil

honey , soy sauce and coriander seeds

er
i said in op i did htat already

Waitrose magazine has a recipe this month for spicy coconut salmon that sounds nice (I haven't tried it but want to).

Make a spice rub of 3tbsp sweet paprika, 1 tbsp ground coriander and 1 tsp cumin, 10-12 saffron threads, 3tsp salt, 1 tbsp brown sugar, .25 tsp cayenne and .5 tsp freshly ground black pepper. (I might add a pinch of dried chilli flakes)

Stir 1.5 tbsp of the rub into 60ml coconut milk. Brush the salmon with it.

Fry the salmon while basting with the rest of the milk. Serve with rice and something green (I'd choose broccoli)

The very best way to have salmon is of course with pasta and double cream, or wrapped in puff pastry en croute HA HA!!!

haha yourself

is it wild salmon?

course not
farmed shit

just eat it quickly then, with humility

with watercress sauce is yummy

or indeed a nice hollandaise

yuk squidgy pink