Bagels!

[TheDevilWearsPrimark]

I am currently obsessed with them.

So far I've made

Pastrami, mustard and cherry toms

Brie and redurrant jelly

Cheddar and tomato chutney

Scrambled egg and bacon.

Any amazing suggestions please!?

Smoked salmon and cream cheese

Smoked cheese and parma ham

Peanut butter

Simple but soo tasty I agree!

Just with proper butter and a bit of cracked pepper is good too.

Toasted with scrambled egg and smoked salmon.

Onion ones toasted with cheese.

Cinnamon ones with banana.

Are they supermarket ones from a Jewish bakery, if you have one nearby, are so much more delicious, the full fat cream cheese they sell is a world away from Philly too

The Dc love tom puree, mozarella, pineapple and chilli flakes.

From a jewish bakery yes. They sell part baked ones too so my freezer is stuffed with them. hehe.

Cream cheese and jalapenos.

onion bagel with rosemary ham, mustard and gouda. Mmmmmm

Also, anything you would like on a pizza, then stick it under the grill.

hope, have you a good recipe?

I have been in seventh heaven since I have discovered Chrain (beetroot and horseradish mixed together). I make this and smear it on bagels with pastrami and some gkerkins. God knows if it is authentic buy yum yum yum.

Also bagels smeared with dulce de leche and bbananas for a banoffi bagel.

Or with smoked trout pate (smoked trout fillets, horseradish sauce, loads of black pepper and lemon).

Vegemite and cream cheese.

Love bagels also.

I have Stamford Hill nostalgia

the bagel recipe please! Sounds worth trying!

very jealous of you being in Germany and having access to proper bread everyday! We can get lovely bagels down the road from the brick lane beigal bake, but I've always wanted to make them myself.. those AND Brezeln. I have to make my own sourdough and Hausbrot though.

Please can we have the bagel recipe and the tuna paté recipe' purlease.

No jewish bakers in the west country, so I make do with shop ones, which are emphatically not the same as the ones my aunty buys in her lcoal bakers in London.

Just a thought... does your Dad make Brezeln too?

maybe I should start a beigal postal service!

I love roast beef, horseraddish and sliced tomato.

I wish we had a Jewish bakery around here - we struggle with a decent bakery!

My DH went through a phase of making bagels too. They were pretty good, and once he even cleaned up the kitchen after himself

I've never understood bagels. The ones I've had always seemed too chewy. Is that how they should be?

have emailed . will post results.

I have just had fishfingers with tomato sauce

Bagel smothered with butter, OBVIOUSLY

I could easily make myself another, but that would be pure gluttony

There's a Bagel Nash down near the offices we're moving to in the New Year. Yummy!!

bagel nash