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leftover Lamb-what can i do with it???????

12 replies

jenk1 · 27/10/2008 14:13

i have half a leg of lamb left from yesterdays roast in the fridge.

apart from heating it up and doing another roast i cant think of anything else

any ideas would be gratefull received

OP posts:
Pentapetides · 27/10/2008 14:14

Usually chuck it in a pan with curry sauce and left over veggies.

filz · 27/10/2008 14:14

a curry or casserole?

solidgoldskullonastick · 27/10/2008 14:15

Chop it small (or mince it if you have a machine) and make shepherds pie. Or a moussaka.

Or slice it and have it cold in sandwiches, maybe with salad, maybe with a bit of mint jelly or redcurrant jelly?

jenk1 · 27/10/2008 14:25

mmm curry sounds nice.

right ive got in the cupboard.

tinned tomatos
chickpeas
onions
potatoes

should be able to make a curry out of that shouldnt ?

thicko emoticon needed here cos not very clued up on home made curry,usually comes straight out of a jar!!!!!

OP posts:
SolosWhompingWillow · 27/10/2008 14:27

Curry.

RustyDaviesBear · 27/10/2008 14:31

I love cold lamb with boiled potatoes with lots of butter and caramelised onion relish (though I'm currently a little obsessed with that & am putting it on everything except ice-cream...)

ChopsTheDuck · 27/10/2008 14:35

mm, lamb dhansak.
Lamb, letnils, onions, tomatoes, then you want spice and sweetness. Do you have any dried fruit?

lulabellarama · 27/10/2008 14:36

This reply has been withdrawn

This has been withdrawn by MNHQ at the poster's request.

georgiemum · 27/10/2008 14:39

Tatie pot.

Chop lamb up, put into a casserole dish with carrots, onion, leek, peas (any veg you like) then top with layers of thinly slided potato, cheese and onion.

jenk1 · 27/10/2008 14:46

food processor hmmm now whats one of those!!!!

been mithering for a kitchen aid for yonks,dont think ill get one tho!!

OP posts:
NotActuallyAMum · 27/10/2008 14:59

I always make a meat and potato pie with the leftover meat from roast dinners

CoteDAzur · 27/10/2008 15:07

Cook it into a chickpea or bean dish, with onion, tomatoes, tomato paste (for color).

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