this is fab, easy, fab and impressive too
enjoy
ingredients
225g/8oz Hobnobs
100g/4oz butter, melted
300g/10oz white chocolate, chopped
200g soft cheese (philly full fat) room temp
25g/1oz caster sugar
500ml double cream
line 23cm round loose base or springform cake time
make biscuits into crumbs and mix with melted butter
spoon and press into base of tin and chill in fridge while making the filling
melt chocolate in bowl over simmering water and leave to cool until tepid
beat soft cheese and sugar together until smooth and then stir in cooled chocolate
whip cream into very soft peaks and gently fold into chocolate mix
spoon into tin, smooth over top and pop in fridge for at least 2-3 hrs but at least overnight
take out of fridge 15-30 minutes before serving