I ended up having hummus and crisps one night, and I cooked an M&S chicken pie from the freezer with roasties and peas last night.
Tonight is salmon, spinach, steamed potatoes, maybe broccoli.
Tomorrow is a proper tomato ragu with country sausage meatballs and mushrooms, and pasta. With at least 1 more serving to freeze.
Mon will be a lamb bhuna that I’m making tomorrow (-and freezing a couple of servings).
Tuesday is probably buffalo chicken wings and chips.
Wednesday will be either pasta, lardons, a mix of stir fried veg and tomato sauce. Or chicken fajitas.
Thursday some Greek style lemon garlic chicken, roasties, and baked courgette.
Friday is pizza night. I have a base, sauce, nice mozarella, and will decide on toppings then.
I am still manic but need to get better food into me. I’m also pre-juicing my lemons and grating my ginger for my morning wake up drink (I freeze the lemon juice in icecube bags when I do a batch, which lasts a couple of weeks), and chopping mixed fruit for breakfasts between today and tomorrow. And I may even get organised enough to make 2 salad lunches.
But when food shopping today, I also got a fresh tub of hummus and breadsticks, a Camembert I can bake with a part baked baguette, and some avocados and cooked prawns - to make slightly better “nothing” meals than just crisps and wine on the bad days - because there’s another couple of weeks of those yet.