We’ve had chicken fajitas (using taco seasoning as DH was out of fajita mix), with chilli con carne from freezer the following night (as I had made enough guacamole for 3 but DD ate something else on fajita night). Cumberland sausages with mash and sautéed leeks (sausages and leeks from freezer). Last night was steak and kidney pies with mash reheated in the oven with onion, milk, cream, thyme and parsley, and butter, added, and roasted carrots/parsnips.
Tonight is chicken burgers, and probably some HM wedges from the airfryer. And an apple and blackberry crumble (blackberries from freezer, and maybe crumble mix - but I’d prefer to make fresh so the frozen is there for DH).
I plan a roast chicken, with the defrosted leftover turkey gravy, roasties and some veg (maybe cauliflower) on Friday or Saturday. Or without the gravy and doing my roasted Mediterranean veggies instead (I can do a big batch and freeze some ready to roast).
I also plan a proper spag Bol (with loads of veg and a half bottle of red wine in the cooking) before I leave. So there’s a few portions to freeze.
And a chicken and mushrooms with white wine sauce (no milk, just using turkey stock) that DD will also like. Again, may also have a couple of portions to freeze.
And I also need to do a big food shop to refill fridge/cupboards here, as they are living on too many nutritionally-poor conveniences at the moment when I am away. (With good reason- but I want to make it easier to eat properly).
If my eggs have lasted in the fridge in my apartment, I will do a pasta carbonara for Monday, so I don’t need to food shop until Tuesday evening (I take a red eye flight back Monday morning and go straight into work so don’t think I’ll feel like shopping that night).