After a few weeks mostly eating from the freezer, I am trying to be slightly better again. Although, while I brought back some treats from home (like a couple of steaks, and some lovely tender diced lamb, and 2 M&S single portion pies for the oven), I won’t be able to do food shopping for another 2 weeks properly.
Yesterday was, when, cheese on crackers (after a late flight home, a bacon sandwich breakfast and a snack of crisps and a Bakewell slice with a G&T on the plane).
Tonight, I made a decent pepperoni and olive pizza.
Tomorrow, I plan chicken fajitas with proper guacamole, so a feast of veg.
Wednesday salmon with steamed french beans and baby potatoes.
Thursday quite possibly chicken and mushroom vol au vents. Or country sausage meatballs and pasta.
Friday to Tuesday I am travelling again.
I still have the makings of feta and thyme chicken;, duck and chips; steak; another pasta with country sausage meatballs; bacon lardons and eggs; 2 different M&S pies and a pack of fish covered in mozarella; 2 servings of hake; a couple of servings of butter chicken; and 1 last serving of chilli - that I can choose from already in fridge/freezer. Shops are hard to get to midweek here.
more urgent is lemons, ginger and milk Which I should be able to get in the local corner shop. But generally relatively “boring from stocks” week.