Best Sandwiches

[marmarmalade]

I tried to load this before so sorry if it appears twice.
I am a sandwich lover and go through phases of loving a particuar one.
At the moment my fave is bbq chicken ( from the supermarket) chopped , sultanas, s and p, with celery, red onions and walnuts ( all diced tiny) , smothered in good egg mayo. On buttered fresh white bread.
I'm getting tired of it after a month so am after new ideas please.
I have heaps more but I've done them for a month each too.
Thanks

I agree (but on seedy bread!)

3rd suggestion..
Fishfinger sandwich. With spinach leaves and dill mustard, it's so delicious.
Or literally just old school with ketchup.

A fish finger sandwich is indeed a thing of beauty but it's got to be with tartare sauce

Especially with a bit of pepper, white for Nan, but I use black

@Nellieinthebarn I love the way you’ve worded that ❤️

When I was a kid, I used to loooove beef dripping sarnies!
And red sauce ones!

(yes we were poor, but it was the food of the gods!)

YES. I'm on it for the next shop. Already well-stocked with mayo and all kinds of gherkins.

I was with you until the sardines!!!😁

Best salad sanga ever!!!

Sorry. No idea about ajvar. Rest sounds yum.

Thanks everyone so much for all the great answers!
I have heaps of ideas and hope everyone else does.
As we are including toasted I have to add our at least monthly Sunday night dinner .
Thick white bread , toasted on one side, topped on the untoasted side with crispy fried bacon, tinned pineapple ( sliced thinly horizontally) heaps of slices of cheddar/colby cheese, sprinkled with paprika and s and p. Grill/airfry until bubbly. Deeeeelicious.

OH, and I clicked on the link from a pp but couldn't see a coronation chicken recipe. Every one I google is different, so if someone could post a really good version that would be fab.

Ultimate sandwich combos are:
Classic BLT
tuna, mayo, black olives and raw spinach leaves
Chorizo, brie and pesto (great in a panini)
Raw spinach leaves, chicken, sriracha mayo and finely diced peach (tastes better on toast)

If we are including toast, then toasted brown bread spread directly with tomato puree from a tube (and a layer of cream cheese if you wish). You could add a few pine nuts but you'd have to press to get them to stick on....

Thanks to this thread I had a filled roll last night for dinner.

White roll, mustard mayo, jarlsberg cheese, mortadella with a pickled dill cucumber on the side. And some white wine.

It was perfection itself. (I repeated for breakfast today- not the wine though).

Pate and Strawberry jam
or condensed milk 😋

I don't know whether you should be locked up or applauded, but I'm going to have to try it!!

Cream cheese, smoked bacon, rocket & chilli jam in a lightly toasted bagel.

When I was a child it was white bread with salted butter and golden syrup.

Do you sprinkle extra sugar on the milk?

Ta all. Still waiting for the best coronation chicken recipe. I had it once at a lunch that was hosted by an English lady but have never been able to replicate it. Is it apricot jam? Are there sultanas? I assume the chicken is poached.

This is my Mum's recipe (she's not called Lynne, it came out of an ancient 1970s book called Clever with Cream)

fry onions in the oil til soft, add the curry powder, tomato purée, apricot jam and then cook out. Then add the chicken stock and reduce until thickened. Leave to cool. Add the mayonnaise, salad cream and whipped cream (except we never use the cream, you could also put Greek yoghurt in instead)

i usually use roast chicken, I use all the bird and this is a good use for leftover Sunday roast carcass/leg meat which we aren't that keen on as it disguises it. But it's definitely best made with chicken breast. If I cook breasts specifically for this recipe I just gently cook the breasts in the oven but steaming would work equally well.

hmm think I might have to make this for the weekend. We love it, it's a lighter, wetter coronation chicken and lovely on an open sandwich or in a wrap. In fact I don't like coronation chicken as it compares unfavourably to this. You could add sultanas if you wanted, I think I'd cook them with thr onions so they absorb the stock and plump up

I made this for our lunches this week. Absolutely delicious with some cucumber and spinach leaves.

Hot
philly cheese steak sandwich from fat pats in Manchester
A Cubano from Miami
A chopped cheese from a New York Bodega

I actually thought the Katz Deli sandwich was overrated, amazing amount of meat but bad bread

Cold
Ham and Egg from Pret
Tuna
A simple bacon 🥓 but streaky crispy bacon
Bacon and cream cheese bagel

Goats cheese, really good pesto, sundried tomato and rocket

Thanks you so much. I'm going to give it a whirl this week.

Thank