Does anyone actually cook perfect rice on the hob?

[Bouquetsofdynomite]

I like the idea of cooking big batches of rice and keeping leftovers in the fridge. But my rice never turns out that great, edible when hot (and hidden under a sauce) .
Does anyone actually cook perfectly separated grains that are still great the next day? Without a special gadget?
Thanks

I cook my rice in the microvawe in a large glass bowl.

I always throw the leftovers away as you can get something like listeria from kept cooked rice.