I like the idea of cooking big batches of rice and keeping leftovers in the fridge. But my rice never turns out that great, edible when hot (and hidden under a sauce) .
Does anyone actually cook perfectly separated grains that are still great the next day? Without a special gadget?
Thanks
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Does anyone actually cook perfect rice on the hob?
26 replies
Bouquetsofdynomite · 13/09/2007 19:33
OP posts:
littlelapin ·
15/09/2007 14:33
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NurseyJo ·
13/09/2007 19:48
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