Slow Cooker Recipes AGAIN!!!! Lets swap recipes here

[jambuttie]

Well although the past few days have been nice and sunny, there is still a nip in the air I have to say

SOOOOOOO

It kinda got me thinking about winter etc and getting myself kinda organised.

Can we make this a wee recipe swap thread, help us all along the wintery way when it comes

Creamy rice pudding

Ingredients -

Butter 15g (1/2 oz)
Milk 400ml (3/4 pt)
Evaporated milk 150ml (1/4 pt)
Pudding Rice 50g (2 oz)
Sugar 25g (1 oz)

Butter the inside of the cooking pot. Add all the ingredients and stir. Cook for recommended time.

High = 4 - 4 1/2 hours
Auto = 4 - 7 hours.

Have a scrummy pudding!!

can you do fish?

just veg?

Just been sent one by my fil out of the blue

yes you can do anything!

im looking at a Stuffed Mackarel recipe in my book and also a vegetarian curry too

I am adding this thread to my 'my threads'

I would recommend going to this site and downloading the free crockpot recipes

the Greek Chicken is weeenderful

yummy cant wait to have it now lol

could put sultanas in ti too i suppose eh

Cappuccino Greek Chicken sounds great - but I can't find the recipe on the link. How do I find it?????

AM I being thick or what LOL how do I see the free recipes you mention hun?

Do I have to sign up etc

oh I have just checked they have changed the rules

I will dig it out

email me at cappuccino dot mum at googlemail dot com & I'll send it

ooh ill have to have a look at that l8ter

right ive got half a leg of lamb defrosting atm for tmrw

Recipe anyone pls???

adding this to my threads so i remember to have a look later

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I do shoulder of lamb (cos it's cheap) - just quickly browned in pan, then plonked in slow cooker for 5-6 hours on high. Delicious.

♠the slow cooker is on....hmmm im starving now!!

just cooking a half leg of lamb for tea 2nite

Steak bake is fab in the slow cooker - layer onions sprinkled with crushed garlic and salt, sliced tomatoes, braising steak and sliced potatoes a couple of times. Cook until cooked!

Pork stew

Chopped onions (or leeks for a change)
Cubed Pork
Fry together, cook in a bit of flour. Add all or any of the following:
Tin tomatoes
stock/wine
herbs
garlic
paprika
celery
carrots
swede

Mushrooms and/or any kind of pre-cooked beans (butter, flageolet etc) an hour before the end of the cooking time

If I don't add the tomatoes, I use more stock and add a large teaspoon mustard.

Secret behind slow cooker is that almost anything goes once you've got the hang of it and almost always fab, even just with meat, onions and stock.

mmmmmmmmm theses all sound yummy

Well today we are having
frozen carrots,peas and sweetcorn with fresh mushrooms, potato and onion. All thrown in with a bonless lamb shoulder on top and covered in mint.
Smells quite nice and only been in for half an hour!!

Do you add fluid to cover the lamb or does it just cook - dumb question, but then I am blond

madhouse I have put in around 300ml of water just so it sort of steams the lamb and veg.

anyone done a whole lump of brisket in a slow cooker?

Do you have to cover everything with liquid?

When I use mine it always seems too watery...

did a lovely curry last week

lamb (neck fillet)
1/2 jar curry paste (Tikka Masala)
Tin tomatoes
chopped onion

Put it on for 7 hours then scooped all the fat - half a cupful! off the top and added 100ml single cream and left it for another hour. Delicious.

froot - i was under the impression that you put the vegs in first with just enough water and lay the joint on the top, not in any water. It then steams the meat. I've never done it though.

I made a fabulous Beef Goulash in the slow cooker yesterday. Felt so smug as I served it up!

R E C I P E clap, clap, clap