Finally revealed - suzywong's worldfamous brownie recipe

[suzywong]

OK now that I have permission from Lou and in order to preserve the good MNers from MM's charlatan WW recipe I am ready to spil the beans

Only it will have to come in installments, I have to take the kids to sign up with the HV so watch this space.

They sure do.........

I made my third batch of these at the weekend and finally trusted the cracked top/squidgy innards thing - they were divine. All gorged in seconds.

well you are in for a treat then

hello turquoise are you still in the states?

tick........tock...........tick.........tapping fingers...........tum-te-tum.........and I'll only just get it out of the tin and then will have to dash off to school.
maybe I could just take the tin with me, and a spoon!

oh you'd better test one Aero

O

M

G!!!!!............I'm in chocolate heaven!!

Just made these for the first time, but in an Aga, and they weren't quite right - a bit too dry - anyone else made them in an Aga and got any tips for me? Maybe should have used a plain shelf in the top oven i think - Absolutely gorgeous, though suzywong, thanks, despite the amateur cook.

Message withdrawn

I know this is ages old now, but what happened with them rickman?

The middle does firm up quite considerably

how are you btw

I never made them sucessfully - they were always too soggy in the middle.

Which isn't to say I didn't still scoff enough of them to make me feel sck...

Posted one to GeorginaA once too

Can I make these in double batches? Or will the middle be way too raw ( I haven't got 2 smaller tines, it'll have to be one large one).
Bloody dd, signing me up for school cake sale and has built up everyones expectations most horribly.

I've made a double batch in one big tin, just left them in for a few moments more.

just posting on thi sone so that I can find it again....I NEED to make these brownies of Mswongs and alway lose the thread.

got all excited to spot this recipe in the list then realisd I can't get drinking chocolate in this part of Spain

BAH

Don't worry love, just use Nesquik and take some of the caster sugar out of the rest of the recipe, it's just to cut the intensity of the dark chocolate, and to make me seem more interesting and authoratatattative

ooh....I suddenly feel all excited again!
Thank you suzywong, am off to see how much chocolate I can eat in one go before ds realizes there´s brownies around!! thanks x

Am bumping this to say a big thank you to suzywong

Finally got around to making these and THEY ARE DIVINE! Definitely going to be making more of them...

I agree! DIVINE.
I made these for some expat friends (am in Switzerland) and they wanted the recipe too. Their boys make them every week and they ahve passed the recipe on to their families in the UK.
I also make them regularly for DH's boss, who has become horribly addicted (and has a wife who will not have an oven in her kitchen-no idea why). He keeps threatening to have an oven installed in the physics department of the university they work at, so he can make them himself!