what to do w ith left over roast chicken?

[BeatrootandBenedick]

Don't want to do broth
have loads left

ideas for tomorrow dinner please

risotto
stir fry
pie
salad

Chicken, ham and asparagus pie.

I freeze it in gravy and then warm it through in the oven whilst roasting some potatoes. It's another easy roast chicken dinner.

Curry. With pasta, mayonnaise and herbs. In a sandwich with bacon, lettuce and toms and lovely bread. In a salad with spinach, crispy bacon/pancetta, avocado and a sherry vinegar vinegrette.

pie, always pie

I usually get some Hoi Sin dipping sauce, shred some spring onions, and dh and I do tortilla wraps with loads of salad

As Homer Simpson would say "Mmmm pie".

Chicken salad
Chicken butty

Shredded into noodles with ginger,chillies and spring onions.
Never a problem dealing with it chez Moondog.

shred it and have it cold on bread with "best butter" (actual butter rather than marg) and a little bit of rock salt for tea.....mmmmmmmmmmm

curry

chicken and brocolli lasagne

so you can reheat roast chicken???

Grab the salt pot and eat it in fron of the telly

If you want to get fat, that is

i would like a good chicken curry recipe please.

don't really do pies in this house

have made broth with bones as well - nigels one

please

I did this but didn't use all the spices etc but marks and spencers green thai curry stuff adn then the vegetables she uses.

Was lovely and little effort.

bumping for more 'foodie' ideas.

thanks bbb will have alook

Stir fry with loads of veg and then have with rice and yes you can re heat it.

slight hi-jack - Does anyone know of a reciped for chicken fricasse?

thanks glitter - dh says I cannot but I will ignore him.

think will do curry - especially itf someone gets me a great recipe

But apart from the sandwiches and salads nearly every idea on here it to reheat it - be it curry, risotto, pie whatever.

Delia says you can reheat it so I'd believe her. Her chicken/turkey curry receipe is:

In a casserole heat oil and soften a chopped onion for 5 mins, then add 2 chopped celery stalks and 1 green pepper. Next add the chicken pieces and toss.

Now stir in 1 heaped tblsp plain flour, 1 rounded tsp curry powder, 1 level tsp ground ginger, 1 level tsp turmeric, 1 clove garlicand continue to stir to soak up juices. Next gradually add 1 pint chicken stock. Season with S&P, put a lid on and simmer for 20-25 mins. Remove from heat and stir in 2 tblsp double cream.

We've had it a few times and it's really nice.

thanks sunshinemummy