How do you pimp up your mash?

[sicily1921]

I absolutely love mash potato. I feel that I shouldn't always mash them and leave the lovely little things looking nice and round and smooth but I can never resist! Just looking for ideas on how to pep it up a bit for more variety, thanks

Spring onion mash, leek mash, garlic mash, pesto mash (red pesto mash is especially good stuff).

Colcannon, Champ, I could go on...

Butter. Salt. Butter. More butter.

If I'm feeling really exotic, maybe some cabbage to make colcannon. And some more butter.

Actually, I try to discourage my potatoes from having sex for money!

omg - wholgrain mustard mash is AMAZING with pork loin or chops. Just stir in a couple of tablespoons with all the butter, taste, add more if necessary. yum.

Pepper
Butter
Mustard

Agree with whole grain mustard mash, that's a staple here!

mix in bone marrow, sounds grim tastes amazing!

Horseradish
Spring onion
Red onion....great with good sausages....

I do half potato half sweet potato. Delish!!

Marmite.

Spring onion

Bacon

Black pepper.

Cheeeeeeeeeessssssssssseeeeeeeee

Marmite?!

Add mashed kohlrabi.

Butter, salt, cheese and leeks (cooked in butter first)

Caramelised onions stirred in
Chargrilled red pepper and chopped black olives and a glug of xtra virgin oil.
Butter milk and chopped scallions: ie champ
Soft goats cheese mashed through and then grilled in the oven

Butter, a bit of milk, leek (cooked in butter first) and bacon. Delicious.
DP makes mustard mash, which is also very nice.

ooh hadn't thought of mustard or marmite, just marmite on it's own Emenem really truly honestly? some interesting ideas thanks folks

Cheese

Mustard and cream. And gallons of black pepper.

A dollop of mayo is good.

We like carrot and/or swede mashed in with potato

I boil a couple of garlic cloves with the potatoes, and mash them in together.

Rosemary, garlic and sour cream

Wasabi. Seriously. Teriyaki salmon on a bed of wasabi mash, soy green beans on the side - awesome.

stilton
cream cheese

or other cheese

Ooh yes to Stilton mash...with steak and sautéed mushrooms...mmm