NotAsTired - the specialist paediatric dietician who collaborated on the book is called Anna Groom (google her). Here's a quote about her from a blog post about children's eating:
'Anna Groom is a lead NHS paediatric dietitian. She works with children who are "selective eaters" (fussy buggers to you and me) on a daily basis. "It's really important to let children explore the sensory side of food as a whole – not just what it tastes like," she says. "It makes it more familiar to them. It makes them feel 'safe' with it." The idea is that they are more likely to try it, and less likely to become fussy.' (rest of the post is here).
It must be very difficult for you to keep mealtimes relaxed when your child is having such angry outbursts over food, Not. At least my DC don't have meltdowns over it - they just quietly refuse to eat.
Beamur - your 'pick-and-mix' approach at mealtimes sounds a great idea.
Twelve - I feel your pain on the pizza-making mess, but that has been my most successful strategy for getting DS2 to try new veg, so don't give up!
Jimmy - hopefully the annoying 'perfect parent' with the non-fussy child will go on to have a very, very fussy second child.
elQuinto - welcome
.
birthday - that sounds really tough, but it's encouraging that your DGS is a healthy weight in spite of his diet.
My DS2 ate all his sausages and a slice of buttered seeded bread for his dinner, but wouldn't touch the potatoes, broccoli or carrots (and I offered raw and cooked). When he started eating, I used one of the phrases from the book and said, "Just eat as much, or as little, as you like." He thanked me and I sensed a release of tension immediately. I did find it hard not to protest at him leaving so much of his meal, I must admit.
DS1 was even worse. He ate a piece of broccoli and a few potatoes, but left everything else.