What to do with leftover red wine?

[BrokenBanana]

I've got about half a bottle of Rioja left, what can I do with it apart from the obvious? I have a cupboard full of spices and stuff, a pack of diced lamb or chicken in the freezer but no idea what to do!
At ideas?

I have never heard of this 'leftover wine' of which you speak. Do Ocado stock it?

Oops posted too soon! Meant to ask how long it can be sat out before it tastes funny, or can it be frozen?

Freeze it to use in a casserole later on?

Nope. Sorry, don't understand. Could you explain?

Left over wine???

People like you make me sick!

I know, it's not something we have ever had in this house either, it took me quite by surprise! I've just got over a stinking hangover from the weekend and can't face anymore alcohol for a good while yet, but needed it for a recipe today. Dilemma!

Drink it!!!!

Freeze it for gravy

Are you sure you are on the right forum?

Some kind of lamb tagine?
Works in spag Bol/shepherds pie
Poached pears?

Leftover wine? Never realised there was such a thing....

But if there is, maybe make chicken chasseur. Chicken with garlic, onions, mushrooms, tomatoes, red wine and herbs.

If you do freeze it, freeze it as ice cubes and then it's easy to use a few for gravy etc.

Sorry, never heard of it.

I think I want to use the lamb, does anyone know any good recipes for it?

Oh and I promise I will never utter the words "leftover wine" again, I forgot how offensive it is

Hahahaha...

A... hahahahaha!

Op, you kill me!

On a serious note, ... nope, sorry: hahahahaha!

Ooh, hang on, I think I remember this phenomenon happening in our house a long time ago and, yes, I recall I made red wine ice cubes. Not sure what came over me really!

This sounds nice:

www.bbc.co.uk/food/recipes/lambredwineandrosema_71047

I freeze it. Ice cubes sounds good but I use a tub and when I'm making lasagne, I use the hot spoon and scoop out what I want.

LEFTOVER WINE???

The lamb, spices, and wine sound like they will come together beautifully for a tasty supper OP.
Wish I was half as inspired for ours !

This happened to me once.

I froze it in small portions (ice cube tray I think) and then used the cubes here and there is spag Bol, casseroles etc. Came in quite handy actually.

As this as rare as a unicorn I would photograph it and then put it somewhere safe for an emergency.

Left over wine - not in this house!

I think Delia recommends freezing in ice cube trays so that you can add later to dishes.

Lol this is why mn has a reputation for alkie mums! Tee totallers and people who don't drink much do exist!