This is a follow on thread from the cookbook club threads for April and May. As you may know by my obsessive food fuelled postings we choose two cookery books a month, and then cook a minimum of two recipes from each, so four recipes a month. As a spin off some of us are interested in also trying some specific techniques, for example making macaroons or gnocchi or pasta. The idea is that we will:
- pick one technique a month (I think... but tbd)
- try and either learn something new or help others improve (eg by pointing out websites with good tutorials or your own experience or whatever)
- chat about it.
Everybody's welcome and we will try and pick techniques that don't require lots of kit, or at least mix it up a bit. You definitely don't need to be on the other thread to do this one.
As a starter I would really like to know how to joint a chicken. So that can be our first technique but very happy to take suggestions for later ones. I realise this is not very veggie friendly so perhaps we can do some veggie ones next!