I'm still here, but DH has been away for 5 days, and whereas I naively thought that meant I'd do loads of baking, it meant I was knackered looking after the kids and didn't have much spare time.
Also, I am the failure of the group (there has to be one)
I attempted rubbing in with the Kbeater again, still rubbish. But, the processor did it superbly, so I'm happy to use that.
Then I made MrsC's millionaire's shortbread. Tasted fab, but all the caramel oozed off the top, and the chocolate cracked into odd shaped pieces when I cut it. Still tasted lush, but could not be offered to anyone outside of the family!
Then I made HoneyDragon's (I think?) amazing frosting. Prospero worked his arse off, definitely earned his keep. But I didn't like it, sorry. Just tasted like sweet whipped cream. But it has shown that it will make amazing buttercream, with all that beating.
On the upside, it made excellent fairy cakes :)
And I have just got Dan Lepard's Short and Sweet, and am looking forward to making lots!