I'm trying to do a totally home-made christmas this year but don't want to be stressing myself out two days before Christmas. I'm planning on making white chocolate and cranberry fudge, marinated olives, spicy nuts and honey and cinnamon butter.
I just wondered how long all these sorts of things would last? I'm guessing I could freeze the butter once its made, but not sure about the rest.
If anyone could help I'd be very grateful.
Many thanks.