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Mumsnetter ratings
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Ingredients3 x 375g packets of white chocolate melts (or cooking chocolate)2 x 395g tins sweetened condensed milk 3/4 cup icing sugar approx 1 cup chopped dried cranberries (can also be called Craisins) (I also put in sultanas and would do some sort of nut if I knew the person did not have a nut allergy) |
Handy HintMakes a nice edible gift for Christmas. |
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Method1. Melt the white chocolate and condensed milk in a double boiler (I use a saucepan inside another that has boiling water in it) over a low heat.2. When melted and thick, remove from the heat, add the icing sugar and the fruit/nuts. 3. Pour into a shallow tray that you have lined with baking paper. 4. Chill in the fridge until set (I leave mine overnight). 5. Cut into fingers/squares and serve. | |||||||||||||||||||||
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