How would you layer this lasagne?

[JoyceBarnaby]

I'm making a lasagne with a creamy courgette and rocket filling. I like a crispy, cheesy top to a lasagne so I'll use béchamel with Parmesan on the top. I want to add a simple garlicky tomato sauce somewhere but I'm not sure where best to add it. A layer on it's own? Or do I run the risk of it mixing with the courgette mixture and go pasta, tomato, courgette stuff and repeat as necessary?

All thoughts welcome! TIA

Layer of courgettey stuff, layer of tomatoey stuff, cheesey layer.

courgette
pasta
tomato
pasta
courgette
tomato
pasta
bechamel and cheese

I'd do the layers as courgette, pasta, tomato,pasta, courgette, pasta, cheesy

Brilliant - thanks all. I think I'm going to go with Dibbler. Fingers crossed!

I think it's essential to have this product tested. I will PM you the address to enable you to comply with the regulations.

Do you have a link to the recipe btw - it does sound super nice

I am pleased to report that Dibbler's combination worked a treat and the resulting lasagne was very yummy indeed!

Dibbler - I've adapted a recipe by Gino D'Campo for courgette and rocket cannelloni. http://m.goodfoodchannel.co.uk/recipe/516314/cannelloni-stuffed-with-courgettes-rocket-and-mascarpone/ here I made the courgette mixture as per his recipe and layered it up as you suggested. I made the tomato layer by very slowly frying some red onion and adding a carton of Sainsbury's chopped tomatoes with garlic and olive oil. I simmered it for a bit to thicken it. I served the whole thing with salad and a garlic and rosemary flatbread.

Mmm, ok - that link didn't work! Don't think I can do it from my phone - google the recipe title and it will come up. HTH!