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Apples galore

4 replies

ivykaty44 · 03/09/2011 23:05

any more unusal ideas of what to make with cooking apples and soem lovely tart eaters?

i have already got an apple and sultana crumble with spices listed to make for after lunch on Sunday.

i have thought about baked apples for later in the week.

now what can I do with the other 10 kg of these lovely apples Grin

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Gincognito · 04/09/2011 16:39

I would stew some up and freeze in reasonably sized portions to defrost later. Great with yoghurt for breakfast, or to sweeten porridge. Also as a sacuce for pork.

What about making some chutney?

Another thought - we also have a ton of apples this year and have been swapping with neighbours for plums and marrows.

Gincognito · 04/09/2011 16:40

Sacuce? Sounds Italian.

ivykaty44 · 08/09/2011 13:53

Well I have wrapped the cookers in newspaper and have them in the cool garage, the eater are slowly being eaten each day by the little people in the house.

I have also madehttp://www.deliciousmagazine.co.uk/recipes/spiced-apple-sauce-cake this without the icing, it is lovely and moist

this but with blackberries rather than blueberries, as I have a few free blackberries to use up

Have this lined up for pudding tonight and leftovers on Friday night

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Sleepglorioussleep · 08/09/2011 20:10

Apple cake-BBC good food 101 cakes and bakes has a great one for the eaters nut might find one on google.

Or plenty if stewed apple frozen for year round crumble filling.

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