A Zojirushi that is. Saw it described as such and was amused by the OTT description. Anyone recommend it and think it's worth the nearly £300 price tag for the new model that makes umami rice?
We eat rice every day and I want a nice one that'll last and not crust the bottom, while staying nice and fluffy for long on the Keep Warm setting. I've been using a Tefal for the last few years and the bottom is almost blackened as the bottom gets all horrible and discoloured if you saute stuff in before adding rice. Rice dries out very quickly too. Have used Japanese rice cookers before and found them to be in a different league. But want to get a nice one this time.
Any opinions on the Zojirushi? Or the YSQ18 specifically.
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megapixels · 02/08/2011 14:35
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