Hey! I need your help and advice. Tonight, I had a mishap in the kitchen that has left me worried about potential food poisoning.
I made a stir fry using some fresh vegetables I bought from the shop. I was in a rush and didn't realise until about halfway through eating that I had forgotten to wash the vegetables before cooking them.
I used mangetout, spring onions, sugar-snap peas, and organic purple sprouting broccoli.
After the mishap, I looked online and I stumbled upon some news about people getting seriously ill, and dying from consuming unwashed lettuce ETC. This has made my worries go through the roof!
I understand that unwashed vegetables can potentially harbour harmful bacteria, and I'm concerned about the risks associated with eating them, although they were very well cooked - not firm and crunchy, more like soft.
I’m reaching out hoping to get some advice on how to mitigate the potential dangers or ease my mind.
I suffer from terrible health anxiety and fears that I'm going to die and leave my son, since becoming a mum, and although this probably seems quite minor to some, I'm extremely scared right now.
Thank you!