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Fasting / 5:2 diet

blood sugar diet thread 5

999 replies

yumyumpoppycat · 15/10/2016 17:12

Continuing thread for Blood Sugar Dieters:
Phase 1 lasts 2 - 8 weeks and involves restricting calories to 800 a day. Eating healthy fats is encouraged as is limiting carby foods (no specific guideline on this but some people aim for under 50g), small amounts of complex carbs are allowed but should be balanced ideally with green veg, protein and fat to lower the glycemic load and reduce the effect on blood sugar.

Tips
You may get headaches at first so drink lots of water, possibly try mixing a teaspoon of marmite into boiled water and having that to replenish salts etc
Exercise: aim for 10,000 steps a day and ideally consider adding in resistance training and some HIIT workouts.
Fasting some people find it helpful to have an eating window e.g 14:10 – 14 hours fasting and 10 hours to fit in the 800 cals. Avoid snacking and grazing - split your calories into 2 or 3 meals for potentially better weightloss.
Use the menu plans in the book or plan ahead on My fitness pal app

Foods to avoid
Sugar, sweets, milk chocolate, biscuits, cake
White bread, pasta, rice, chips etc
Processed Junky food with added sugar
Alcohol, fizzy drinks, juice etc
Diet foods, artificially low fat foods
High sugar fruit

Foods to eat
Full fat Natural/ Greek yoghurt
Fish in particular oily fish, Meat, eggs, nuts seeds
Non starchy veg, cauliflower, leafy greens, avocados, peppers, tomatoes, broccoli etc
Olive oil, coconut oil, rapseed oil
Berries and low sugar fruit (2 portions or less)
Lentils, beans etc

Foods to include in small amounts and be careful of
Full fat dairy is fine but some people do better with less of this
Starch veg such as sweet potatoes and squash
Wholegrains (quinoa, buckwheat etc) limit to 2 tablespoons
Low carb crackers and breads made with coconut flour, almond flour etc

Phase 2/ 3
for more sustainable continued weight loss and then maintenance add in some days with higher calories but still lower carbs, and have 2 – 5 days at 800 calories. Continue to avoid processed simple carbs like white bread, chocolate etc but possibly add in small amounts of dark chocolate and red wine or less sugary alcohol if you wish to.

Useful links:
My fitness pal
[[https://www.amazon.co.uk/8-Week-Blood-Sugar-Diet-Recipe/dp/1780722931/ref=sr_1_1?s=books&ie=UTF8&qid=1476547726&sr=1-1&keywords=blood%20sugar%20diet&tag=mumsnet&ascsubtag=mnforum-21 Bloodsugar diet recipe book
BigChocs Fasting exercise thread]]

For full recommendations and lists of those who should avoid this diet please see the BSD forum

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BeyondReasonablyDoubts · 06/11/2016 21:16

798 calories today, bringing my weeks average down to 825.

7 days down, 49 to go Grin

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yumyumpoppycat · 07/11/2016 07:14

Beyond it's like a weightloss christmas countdown Grin

Oblomov thanks but I have gained a couple of lbs this week really need to get some good under 800 days under my belt this week as I keep not MFPing, had a lovely weekend but now feeling decidely stodgey!

Well done everyone, I need to channel your calorie counting and low carbing energy ;)

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yumyumpoppycat · 07/11/2016 07:18

Sorry was scrolling down the thread and realised I mixed up some names - the suggestion to only 800 for a week then 5:2/ adf style was for mumbo who only has to lose 8lbs.

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BeyondReasonablyDoubts · 07/11/2016 07:51

Official weigh in today, down 7lbs :)

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coulditbeforever · 07/11/2016 10:43

Wow Beyond Reasonably Doubts, fantastic! keep it up, I'm on my 2nd day of Wk1, so it's great to see your inspirational posts

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diamantegal · 07/11/2016 10:44

Hmm, official weigh-in after week one, and a 3lb loss. This probably has everything to do with a very alcoholic night on Friday, and then a stinking hangover that meant I ate all kinds of crap on Saturday - I was doing well up until then!

Anyway, 3lbs is still 3lbs, so I'll take it, and back on it again today. I failed to make my lunch last night though, so have to hit M&S for lunch - will be interesting to see what I can find that isn't full of carbs. Must get more organised!

And Beyond - 7lbs is great! Well done you!

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TatteredOwl · 07/11/2016 11:17

Also weigh in day for me. I've just completed week 2 and have lost 5lbs this week, making it 13lbs in total.

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PawWavingCat · 07/11/2016 12:59

I've lost 2lbs in my first week. I'm very Envy of you guys losing more!

I think my body just likes being chubby Sad

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TatteredOwl · 07/11/2016 13:45

What's your starting weight Paw? I has two stone to lose so was fairly chubby!

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BeyondReasonablyDoubts · 07/11/2016 13:51

I have quite a chunk to lose too

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Oblomov16 · 07/11/2016 17:05

Haven't seen any food photos for a while and they always cheer me up, so .... tonight's dinner : courgetti and meatballs.

blood sugar diet thread 5
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APlaceOnTheCouch · 07/11/2016 18:04

Oblomov your dinner looks yum especially the meatballs. I'll try to remember to take a pic of mine tonight.

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L1lyOfTheValley · 07/11/2016 18:21

Owl I'm currently 64kg / just over 10st. But I'm short and very curvy (too curvy), this weight is to much for my height and build.

I've never dieted before, not really wanted to but I have been heavier in recent years and I'm just aware that as I get older (early 40s) I will only get fatter - unless I do something drastic! Can't exercise at the moment due to poor health.

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coulditbeforever · 07/11/2016 18:40

Tattered Owl, 13lbs in two weeks is amazing

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L1lyOfTheValley · 07/11/2016 18:47

^^ new username! Paw

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yumyumpoppycat · 07/11/2016 19:12

Wow well done everyone on your losses.

Oblomov I am not sure if I put this on before but made the stuffed peppers and they were quite nice but I think the calories were way more than it says in the recipe book.

blood sugar diet thread 5
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Oblomov16 · 07/11/2016 19:31

Yum, that does indeed look yum!
is that from the new recipe book?

I go by mfp for logging my calories, but I'm not sure how accurate I am at estimating. Plus, as you say it doesn't help/only confuses us all when the book/recipes generally don't get the calories correct.

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diamantegal · 07/11/2016 19:52

Tomorrow's lunch (serves 4 so DH and I will have this for the next couple of days). Spinach, pepper and ricotta frittata, 294 calories and 8.3g carbs. I'll just have it with a job load of salad, DH will probably add a bit of ham hock as well.

blood sugar diet thread 5
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TatteredOwl · 07/11/2016 20:46

Some good losses and pics! Well done all

Ended the day on 792 cals

Have eaten

Bulletproof coffee

Yogurt with pear and pumpkin seeds

Lavash bread with cheese and salad

Cup of blueberries

Protein bar

I'm aiming for a loss of 4lbs for week 3, to give a total loss of 17lbs so will do my best!

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BeyondReasonablyDoubts · 07/11/2016 21:15

I've ended today on 803 - i''m also using my Fitbit again and by bedtime will have walked 2000 steps :)

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yumyumpoppycat · 07/11/2016 22:14

You guys are hardcore Star Star

Yes Oblomov, it's from the new recipe book - I quite like the recipe book for ideas but not sure I have had anything really deeelicious from it but that's possibly my poor cooking skills

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yumyumpoppycat · 07/11/2016 22:15

Your omlette looks amazing diamental - good will power saving some too Grin

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coulditbeforever · 08/11/2016 07:09

Yum , which recipe book is this please?

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yumyumpoppycat · 08/11/2016 08:06

coulditbe it's the blood sugar diet recipe book

Had a bit of a snacident breakfast whilst making packed lunches earlier (2 slices salami, cashews, milky coffee and tea) and already on way to 200 so really glad I have logged on to my fitness pal finally as that is the kind of calories it's easy to lose track of, am going to wait as long as pos after school run then have brunch (working at home today).

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diamantegal · 08/11/2016 09:29

Thanks yumyum - it's quite tasty but really filling as well. Eggs are definitely the way forward with this diet.

And agree with you - MFP is also my best friend. It's amazing how many things just add up that you wouldn't even think about - I'm terrible for finishing up DS's leftovers, or snacking once I get back from work - actually writing it all down makes me realise how I put the weight on in the first place.

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