I'm currently in a calorie deficit of 1,760 per day but I'm starting to struggling with meal preps.
I've worked out that I need:
Protein - 20% - 86g
Carbs - 50% - 215g
Fat - 30% - 60g
My calorie breakdown is:
Breakfast - 355
Snack 1 - 220
Lunch - 440
Snack 2 - 220
Dinner - 530
So my confusions are if tomorrow I decided to have a homemade pizza for dinner, how do I know much protein, carbs and fats I need ensuring that its within my dinner calorie of 530 but I am still hitting my daily macro intake too?
I can come up with food ideas but I just have no clue how to balance calories/macros in each meal. Help would be greatly appreciated!