Confession time I have been veggie 30 years and the only time I've cooked with lentils is to make soup!
So...I'm not confident in using dried lentils, can I ask if you can use tinned lentils as a mince alternative? Is there a knack to using them? As you can tell I'm quite wary. I don't think dd would eat them but I will.
Yesterday's delivery now means my cupboards, fridge, freezer and 2 crates in my room are chocka! There's only me and dd but I find it hard to assess what's "enough"
I must admit I am feeling increasingly anxious - and SO ANGRY the govt has put us in this position!
The news today of "simplified customs procedures" is also worrying - how safe will our food be? Surely this would just make it easier for dodgy counterfeiters?
"Compared to crisps a pack of popping corn is very space saving. (If the kids like popcorn of course!)" great idea, however again I've never made it "from scratch" I've used those microwave sachets but don't currently have a microwave (considering getting one for other reasons). Is it easy?
On meds - still getting NO reassuring answers on this!
Wed I'm planning on having a sort out to check what I've got & create more space, grapes should be finished by then so will use the punnet for spices that are currently annoyingly taking up far too much room in cupboard!
Ooh! Wraps! Could I freeze them? Thinking they'd not use too much room in my small freezer?