Hi all
@Bettybarkalot123 200g is really statistical error so I would be inclined to send her in with the caveat that if there is ANY further loss she's straight out again.
DD went to school for the first time in since the beginning of term. It didn't start well. She didn't turn up to the care centre for her snack, and after a chat with me, the nurse pulled her out of class. She refused point blank to eat her snack, only the threat of calling me made her drink her drink. But lunch was eaten, afternoon snack was eaten along with dinner with a big portion of sticky toffee pudding with cream! So we let her go back in today. Snack was had, lunch etc everything had. She knows she's on a warning and if she loses she comes straight out.
She's found it hard tbh and I wasn't expecting it. Very self conscious and embarrassed.
Weigh in today - she gained 800g, now 86% WFH! So we are nearly back to where we were in terms of wfh in early July. I know this is a danger period but I'm pushing pushing pushing. There is a LONG way to go, but considering she was 78% wfh a month or so ago, I'm pretty pleased.
A couple of things to share (tell me to stop if this stuff isn't helpful): Lidl had Mission wraps in this week - they are 194 cals each, around 50 more than standard ones and I am sandwiching them together.
I made some amazing muffins the other day, OMG they are divine and pretty significant....
1.75 cups flour
1 tsp baking soda
1 tsp baking powder
115g butter (very soft)
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1/2 cup sour cream or greek yoghurt
2 tsp vanilla extract
1/4 cup milk
1 cup blueberries
I took out 1/4 cup flour and replaced it with 1/4 cup of ground almonds for more protein and fat.
Mix the dry ingredients together.
In a mixer, beat the butter and sugars together until light and fluffy, add the eggs one at a time, beating well.
Beat in the sour cream and vanilla. Add the dry ingredients and milk on low speed and mix until there are no more flour pockets.
Stir in the blueberries by hand.
Bake at 200for around 20 minutes. Makes 12
This recipe also had a topping but I didn't add this, I mixed cinnamon and sugar and sprinkled on the top. The topping was 1/2 cup brown sugar, 11/2 cup chopped pecans or walnuts and 1 tsp ground cinnamon.