Dark that meal plan sounds similar to what we were given however I had to tweak dds as snacks were and are such a sticking point.
Our (unofficial) meal plan looks like this.
Porridge mixed with double cream and ff milk for breakfast, large portion approx 650 cals. Small glass of juice or small yogurt drink.
Tuna Mayo sandwich (thick bread from Aldi 130 cals per slice) bag of crisps, piece of cake or chocolate bar, small yogurt, juice or smoothie approx 700cals (or would be if she finished it all 🙄).
Cereal bar 200cals
Dinner is a large portion of whatever I have cooked usual meals here are pesto pasta with cheese and garlic bread, fish pie (with added double cream to the mash) veggie cheese burgers and chips, jacket potatoes and beans and cheese. I add butter and double cream anywhere I can 800 cals .
Pudding is a large portion of something yummy, current favourites are tiramisu, sponge pudding and cream, cheesecake or a portion of chocolate. 600-700cals.
Aiming for around 3000 cals a day. The meals have to pack a high calorie punch as snacks are missing morning and evening. Teens (girls) need to be on at least 2500-3000 cals a day for weight gain and for some it's much more than that.
I built this up over the last 18 months or so by gradually increasing portion sizes and exposing her to fear foods over and over again. That said all fear foods vanished around 98% wfh.
Valley I wondered how you were doing, I hear you re feeling weary, I still struggle to see a time when dd will just eat normally. Can you book yourself some you time? A day doing something for you?