Sunny
I cook from scratch a lot. Vegan soups & hm bread for lunch, eggs & toast for breakfast, no snacking because I have big meals.
I'm allergic to sugar derivatives & potato products that have been sulphited. So a lot of food is off the menu now unless organic.
So, all the meat comes from Waitrose, cheese, butter, frozen veg, iodised salt, red lentils, beef dripping, lard. They do really good meat offers 3 for £10 & the loyalty card gives you 20% off selected items.
Things Aldi do better like oven chips, Mayo, white sliced, white vinegar, coffee beans I buy there.
Potatoes come in 54lb sacks from the farm shop.
Tea is Tesco smart price bought yearly in bulk.
I'm allergic to cows milk so I buy organic soya in morrisons/Tesco.
I make my own laundry detergant so that saves me loads. Cleaning products are all smart price Waitrose or basic chemicals like caustic soda & soda crystals that are multipurpose.
The last Waitrose bill was £89 minus £9 cashback off a Halifax account I set up especially for food shops. Because I do three week shops they send me regular money off vouchers.
The top up shops are £4-10 a week. So for three weeks the bills £30-40 incl top up.
I buy frozen chicken livers for iron, it's got most vitamins in it & would have been our main source of Vit c in pre-historic times. Their very mild tasting compared to lamb livers.
Lonely The cake looks lovely. Well done on the etsy orders.