@StanfordPines
I’ve managed to bag a delivery for the 26th.
It’s mainly going to be curry as making a vegetarian curry seems to be beyond M&S.
Have you tried this vegetarian curry recipe?
4-5 onions
2 teaspoons garlic powder
2 teaspoons garlic powder
2 tins chopped tomatoes
Large tin coconut milk (same size as regular baked bean tin)
1 tin chick peas
2 large tomatoes, quartered
Fry 4-5 chopped onions till softened. Stir in 2 teaspoons of garlic powder and 2 teaspoons curry powder. Leave on low heat for 10 mins.
Add 2 tins of chopped tomatoes, simmer for 20 minutes.
Add a tin of coconut milk, bring to boil, and simmer for 15-20 minutes until the sauce has thickened.
Add a tin of chick peas, drained and rinsed, and 2 large tomatoes that have been quartered. Warm through.
I make it at least a couple of times a month. Keeps well in the fridge for a couple of days, even better when reheated.