[quote Lweji]I agree. As the general public we don't need to worry.
Health authorities are clearly monitoring the issue and taking action.
The issue with rats won't be so much that rats are easily infected, but that they will become infected with a mutated version. Like it happened with minks.
The virus is in circulation in the human population and its genetic diversity is low. Meaning that it hasn't changed much during the past almost one year. It's working well, so there is no selection for variants. This means we can study it and will end up knowing how to treat it and what vaccines to make.
As you can read in the article below, it doesn't infect other animals (not easily) in its current form. But viruses mutate, and with large numbers of animals in contact with humans, a genetic variant will emerge that can infect those animals and will cross the species barrier. Plus, viruses can mix with each other, thus creating even more variants than mutation alone.
Selection will lead to more efficient variants being established in that population. This is what happened when it crossed originally to the human population, and now to minks, and it can happen to other animals, such as rats, yes (see article).
The main issue are numbers and proximity.
It tends to happen in China, and other locations, with a high density of human and animal populations in close contact. Like the mink farms here. As for the rats, it will depend on the farms. Intensive farming tends to be safer. There may be an issue with farms where mink or other animals are reared in less clean conditions. Ground reared will be more dangerous in that aspect than cage rearing. We see this for a range of diseases that I study. But it could still happen in any farm.
The thing is that crossing to those animals selects for variants, those variants can reassort with each other and our own current virus. If we have a stream of new strains emerging regularly, we can end up with a situation similar to the flu where vaccines have to be guessed every year and efficacy can end up being as low as 40%, and even those who got ill at one time won't be protected for another version.
Worst case, we could end up with more severe variants and even more diverse clinical nd transmission pictures.
It seems to me that a key lesson from this is that strict barriers should be used between workers and farm animals in general. Something that was already an issue with bird flu, for example, but it is clear now that it should be taken seriously for all intensively farmed animals.
A link to the Nature paper that reviews animal models.
www.nature.com/articles/s41385-020-00340-z[/quote]
I felt quite reassured at the start of your post, but not so much by the end 