Air con was not so much the problem in the recent German outbreak:
Meat plants in Europe are required to have air con to a higher standard than the USA, with fresh air and virus filters
However, there was a still unconfirmed report that these filters hadn't been changed / cleaned sufficiently often to cope with the amount of virus
What the main factors were:
The abattoir broke the SD laws, because "it's just flu"
Managers / foremen pressured workers not to take sick leave, so sick people came in and spread the virus
They also pressured workers to do unpaid overtime if they hadn't finished their quota in their 8 hours
- so they were there for longer -
and speeded up the production line when the inspectors weren't there
So a very bad employer, who broke the rules despite being inspected regularly