@1forAll74
You must have searched hard to revive a thread from last year! I read the whole thing, quite interesting to read what people were thinking a year ago. I somehow missed this thread the first time, there were hundreds of them!!
I wasn't originally classified as CEV, just CV, but I was still extremely careful as I felt I should have been CEV due to a combination of underlying issues. I was one of the ones reclassified as CEV recently.
I quarantine as much as possible in the spare room, now store room. The bags go in there and nothing gets touched for a week. (If anything is needed/wanted during that week, it gets washed/wiped) Fresh veg goes into the massive veg drawer in the fridge & washed as cooked/eaten (and hands washed etc)
Anything that goes into the main part of the fridge gets washed in cold water with dishwashing liquid and a cloth, rinsed, dried & put in the fridge.
To be honest, it is a little bit of a faff & a year on I'll be glad when I no longer feel the need, but some local supermarkets are still having staffing issues with shortages due to staff having COVID, so now isn't the the time to stop (for me). & now that restrictions are starting to be lifted and local rates are increasing, I'm not sure when will be. So, on I plod.