Hello, Tracy, and welcome
. Good idea to go to the GP. Five years is a long time, huh? May I ask if you're charting your temps? Is this how you know for sure you're ovulating each month? Have you and DP had all the tests? Good luck on your journey - you'll get lots of support and understanding here 
Irish! Hi love, nice to hear from you. Great news about your body starting to behave after your miscarriage. I hope your baby-making hormones fall into line very soon. Yes, Little Ted can be fun but mostly he is the anti-Christ. All other creatures recoil in his presence. Including me 
Italian, it's lovely to hear the ball is rolling....I hope time flies for you and your husband x
Calibee, hang on in there, kid. How's your cervical mucus looking? When does your fella go off to the army?
Gum,you mad bird...walking alone in the bush? Is that recommended? What about disgruntled Aborigines? Or wild emus? Possums? The cheesecake sounds divine - I love 'em baked. Please stop pissing on sticks, you're giving me indigestion with the stress. P.s..did you have really well-timed intercourse this month? Only asking..
MiasMummy, how are you coping with the imminent inquest and Mia's anniversary? I'm thinking of you x
Eirehead, thinking of you, too. Let us know how you are?
Well, it's 3DPO for me and, true to my word, I have packed away my thermometer and will not be charting again until 10DPO. Aren't I good? This morning I have been to Manchester with my friend from the gym to a huge Chinese supermarket called Ring-Sting (or something like that). I never knew these places existed, largely due to the fact that I can buy beans and bread locally, thank you very much. Anyway, I nearly wretched at some of the food in the freezers: chicken feet (who the fuck chews on these? They even had toenails. Filthy bastards); clam meat; burdock root(?); paw-paws at £4 each!!; and myriad assorted body parts which have no business being served up to other human beings. I really was astonished. I mean, what the feck would you do with a kilo of clam meat? Over to you, Gum...