Recipe Number 1
Absurdly Easy Chocolate Fudge.
450g chocolate
57g Butter
396g (1 can) Condensed milk.
...
Melt the chocolate and butter together before adding the condensed milk. Stir throughly.
Pour into tin/mould then place in fridge to set. Leave at least overnight. I find it tastes better/firmer when its been in the fridge a few days. After a few hours mark into squares.
Keep in the fridge
Recipe Number 2
In a medium, heavy based saucepan put 225g granulated sugar, 50g unsalted butter, a 397g tin of condensed milk, 1 tbsp clear honey and 1 tsp vanilla extract. Heat gently until the sugar dissolves - keep stirring all the time.
Bring to the boil, and boil for 6 - 8 minutes - keep stirring all the time!
Remove pan from heat and beat in 100g grated dark chocolate until smooth and glossy.
Pour mixture into square cake tin (lined with baking parchment) and refrigerate for 2 hours.
Chop into squares. Store in an airtight container
The 1st one is really yummy, make with half milk half plain choc.
The 2nd one is 'fudgier' and doesn't necessarily need refridgerating!