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Christmas

From present ideas to party food, find all your Christmas inspiration here.

Do you serve Yorkshire puddings with your Christmas lunch?

236 replies

RuttleTuttle · 30/09/2025 16:40

This isn't a thing I or my family have ever done. But online, I see that some people do. Do you?

OP posts:
tripleginandtonic · 30/09/2025 17:11

Yes

Gallopingfanjo · 30/09/2025 17:14

RuttleTuttle · 30/09/2025 16:49

I am terrified of Yorkshire puddings 😆

Do you do them on the day, or previously? I could try and make some earlier, and freeze them.

Dear god, noooo. They go in the oven as everything else is put on the table and put out. As all the plates are loaded and ready to go they make their triumphant entrance 😁

OompaLoofah · 30/09/2025 17:14

Yes. Love a Yorkshire pudding, a roast of any kind isn’t complete without a couple!

JadziaD · 30/09/2025 17:14

CrowsInMyGarden · 30/09/2025 17:09

I’m vegan, rest of family veggie. They have lots of Aunt Bessies and husband gets up early to make me some vegan puds. So yep!!

Does he use chickpea water to replace the eggs? I do dairy free with oat milk for DD (just add a TINY bit of baking powder as I find otherwise they can be a bit dense) but have wondered if chickpea water would work if I needed to go vegan.

LunaDeBallona · 30/09/2025 17:15

pleasecomment · 30/09/2025 16:53

Yes! But only because I would serve yorkshires and gravy with everything if I could 🐷

You can.
Anything with gravy was served with Yorkshire pudding or dumplings by my Yorkshire mum growing up. And as a born & bred Yorkshire woman I don’t see any need to change that.
I could make a meal out of Yorkshires and good gravy.

MikeRafone · 30/09/2025 17:16

I cook them the day before or the Sunday before and then pop in the oven for 5 minutes whilst dishing up - not really taking up space, especially when the meat comes out 90 minutes before the dinner

Gallopingfanjo · 30/09/2025 17:16

JadziaD · 30/09/2025 17:07

I am in charge of yorkshire puddings at any and all family roast dinners, including Christmas.

OP - they're really quite easy. For Christmas, I usually make the batter early in the day. It benefits from standing and it gets that task out of the way. I usually transfer the batter to an empty milk container - which makes it easier to store and to pour when I make them.

And the trick is always always always to be obsessive about the oven, pan and oil being as hot as possible before you put them in.

Good advice. I have a large jug specifically for Yorkie batter!

I also use lard or dripping as my fat.

Low fill tins are best.

oncemoreuntothebeachdearfriends · 30/09/2025 17:16

Never.
They're intended to fill up diners to cut down on meat, anathema to me.

Growlybear83 · 30/09/2025 17:17

No, not with turkey!

LadyRoughDiamond · 30/09/2025 17:18

Depends which specific parts of the meal my youngest DS has decided he likes that week. If he’s in his ‘everything tastes funny’ era, I’ll do them as an extra thing to fill him up as I know they’re a crowd-pleaser.

dizzydizzydizzy · 30/09/2025 17:20

Of course! The DCs would go mad if we didn't have grandma's Yorkshire Pud!

MrsTerryPratchett · 30/09/2025 17:21

oncemoreuntothebeachdearfriends · 30/09/2025 17:16

Never.
They're intended to fill up diners to cut down on meat, anathema to me.

And oysters were to fill up space in pies and poached wild salmon was poor people food in Scotland.

There are plenty of delicious foods that had humble beginnings.

SquigglePigs · 30/09/2025 17:22

Always! There'd be a riot from my husband and child if we didnt. To be honest we have them with every roast (and some stews, sausage and mash....).

TheChosenTwo · 30/09/2025 17:22

Yes because we have beef for Christmas dinner, not turkey.

youalright · 30/09/2025 17:24

Not normally but did last year as a family member who came for dinner was horrified that we don't have yorkshires on a Christmas dinner

SliceofTosst · 30/09/2025 17:25

No.
I like Christmas dinner to be different from a general roast. This year I might do goose with red cabbage so it's not like a normal Sunday dinner.

HansHolbein · 30/09/2025 17:26

Of course! It’s the law for every roast dinner.

DontGoJasonWaterfalls · 30/09/2025 17:28

Yes. I'd have Yorkshires with lasagne, tbh.

Calliopespa · 30/09/2025 17:28

jocktamsonsbairn · 30/09/2025 16:42

Yes!!! Best part of the meal!! We have them with every roast.

I think this too!

Cyclebabble · 30/09/2025 17:30

Ok, so I “do” Yorkshire Puds at Xmas, but with a lot of help from my Auntie Bessie if you know what I mean. I think this is quite common?

MrsTerryPratchett · 30/09/2025 17:32

DontGoJasonWaterfalls · 30/09/2025 17:28

Yes. I'd have Yorkshires with lasagne, tbh.

I would draw the line there. But I don’t approve of chips or bread with lasagne either.

<mutters> Heathens.

JBJ · 30/09/2025 17:34

Yes, but I don’t do turkey as none of us are keen, so we’ll be having beef and lamb instead.

Calliopespa · 30/09/2025 17:35

Gallopingfanjo · 30/09/2025 17:14

Dear god, noooo. They go in the oven as everything else is put on the table and put out. As all the plates are loaded and ready to go they make their triumphant entrance 😁

Indeed a triumphant moment!

PrincessSakura · 30/09/2025 17:35

Yes! Yorkshires go with every roast!

eqpi4t2hbsnktd · 30/09/2025 17:37

Yes of course. Otherwise your gravy would spill off the plate...