I need tried and tested recommendations!
So far I have:
Good vintage cheddar (dc1 fave)
Smoked Wensleydale (dc2 fave)
Stilton (DH fave)
Camembert (my fave)
All from the cheese shop, so hopefully good quality.
I want a final interesting one that we might not have tried before - I saw Cornish Yarg with garlic in the shop, but not sure.
We have visitors coming who have similar tastes to us - traditional, strong tasting. Don’t want anything too “out there” but want something to complement what we have.